Asparagus and Mushrooms in Lemon-Thyme Butter
Asparagus and Mushrooms in Lemon-Thyme Butter requires about 20 minutes from start to finish. This side dish has 70 calories, 4g of protein, and 4g of fat per serving. For $1.44 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. 466 people were impressed by this recipe. A mixture of asparagus, thyme, fresh mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Taste of Home. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 62%. If you like this recipe, you might also like recipes such as Roasted Mushrooms with Lemon and Thyme, Sautéed Butter-Thyme Mushrooms, and Linguine with Lemon, Garlic and Thyme Mushrooms.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1 tablespoon butter
1/2 pound sliced fresh mushrooms
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon lemon juice
1 teaspoon grated lemon peel
1 teaspoon olive oil
1/4 teaspoon pepper
1/2 teaspoon salt
Equipment:
frying pan
Cooking instruction summary:
Directions In a large skillet, saute asparagus and mushrooms in butter and oil until tender. Stir in remaining ingredients. Yield: 4 servings. Originally published as Asparagus and Mushrooms in Lemon-Thyme Butter in Healthy CookingApril/May 2012, p55 Nutritional Facts 1 cup equals 64 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 324 mg sodium, 5 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large skillet, saute asparagus and mushrooms in butter and oil until tender. Stir in remaining ingredients.
Nutrition Information:
covered percent of daily need
