Honey Mustard BBQ Pork Chops
Honey Mustard BBQ Pork Chops might be a good recipe to expand your main course recipe box. This gluten free and dairy free recipe serves 8 and costs $1.8 per serving. One serving contains 261 calories, 29g of protein, and 10g of fat. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. This recipe is liked by 64 foodies and cooks. A mixture of white wine, dijon mustard, dried tarragon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 69%, this dish is solid. If you like this recipe, take a look at these similar recipes: Sweet Mustard BBQ Pork Chops, Honey-Mustard Pork Chops, and Honey-mustard Pork Chops.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1 tablespoon apple cider vinegar
3 tablespoons Dijon mustard
1/4 teaspoon dried tarragon
1/3 cup honey
2 teaspoons onion powder, or to taste
3 tablespoons orange juice
8 thin cut pork chops
1 teaspoon white wine
1 teaspoon Worcestershire sauce
Equipment:
ziploc bags
grill
Cooking instruction summary:
Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours. Preheat grill for high heat. Lightly oil grill grate. Place chops on grill, and discard marinade. Cook chops for 6 to 8 minutes, turning once, or to desired doneness. Kitchen-Friendly View
Step by step:
1. Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking.
2. Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.
3. Preheat grill for high heat.
4. Lightly oil grill grate.
5. Place chops on grill, and discard marinade. Cook chops for 6 to 8 minutes, turning once, or to desired doneness.
Nutrition Information:
covered percent of daily need
