A Big Batch Chocolate Chip Bar
You can never have too many hor d'oeuvre recipes, so give A Big Batch Chocolate Chip Bar a try. This recipe serves 32 and costs 54 cents per serving. One portion of this dish contains around 4g of protein, 20g of fat, and a total of 337 calories. It is brought to you by Cookie Madness. Several people made this recipe, and 210 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up salt, baking soda, brown sugar, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Similar recipes include Big Batch Triple Chip Cookies, Big Batch Triple Chocolate Peanut Butter Cookie Bars, and Soft Batch Chocolate Chip Cookies.
Servings: 32
Preparation duration: 10 minutes
Ingredients:
3 1/2 cups all purpose flour (Spoon and level) — (15 oz) — weigh if you have scale
1 1/2 teaspoon baking soda
1 cup brown sugar, packed
8 oz regular salted butter, softened
4 large eggs
1 1/4 cup granulated sugar
2 cups (220 grams) chopped pecans (optional)
1/4 teaspoon salt (optional)
2 (12 oz) packages of semi-sweet chocolate chips
1 tablespoon of pure vanilla extract
Equipment:
oven
baking pan
Cooking instruction summary:
Preheat oven to 350 degrees F.Cream the butter and sugars, beat in the eggs and vanilla. Combine the dry ingredients and blend in. Add chips and nuts. Spread in a greased 15x 10 inch baking pan and bake for 15-20 minutes or until bars appear set. Cool and cut into bars.For a half batch, use a 13×9 inch pan. My half batches always take about 20 minutes, but this will vary depending on your oven.
Step by step:
1. Preheat oven to 350 degrees F.Cream the butter and sugars, beat in the eggs and vanilla.
2. Combine the dry ingredients and blend in.
3. Add chips and nuts.
4. Spread in a greased 15x 10 inch baking pan and bake for 15-20 minutes or until bars appear set. Cool and cut into bars.For a half batch, use a 13×9 inch pan. My half batches always take about 20 minutes, but this will vary depending on your oven.
Nutrition Information:
covered percent of daily need
