How To Make A Mojito
How To Make A Mojito could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. This beverage has 191 calories, 1g of protein, and 0g of fat per serving. For $2.1 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 1. It is brought to you by Gimme Some Oven. Many people made this recipe, and 357 would say it hit the spot. A mixture of lime juice, simple syrup, ice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 3 minutes. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is rather bad. Similar recipes include How to Make the 10-Second Mojito, The Ultimate Mojito… The Sequel – The Cherry Mojito, and Crimson Tide Mojito (Cherry Mojito).
Servings: 1
Preparation duration: 3 minutes
Ingredients:
club soda
10 fresh mint leaves, plus more for garnish
ice
1 ounce (2 tablespoons) fresh lime juice
2 ounces (4 tablespoons) white rum
2-3 teaspoons honey simple syrup (see below), to taste
Equipment:
wooden spoon
Cooking instruction summary:
For A Single Serving: Add the mint leaves, rum, lime juice and honey simple syrup to a cocktail shaker. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Add 1 cup of ice. Then cover the cocktail shaker and shake vigorously for 15 seconds, until chilled. Strain into a tall glass filled with ice. Top with club soda, as well as extra mint or lime wedges for garnish, if desired. For A Pitcher: Add the mint leaves, rum, lime juice and honey simple syrup to a large pitcher. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Fill the pitcher most of the way full with ice. Top with club soda. Serve in tall glasses filled with ice, then garnish with extra mint or lime wedges, if desired.
Step by step:
For A Pitcher
1. Add the mint leaves, rum, lime juice and honey simple syrup to a large pitcher. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Fill the pitcher most of the way full with ice. Top with club soda.
2. Serve in tall glasses filled with ice, then garnish with extra mint or lime wedges, if desired.
For A Single Serving
1. Add the mint leaves, rum, lime juice and honey simple syrup to a cocktail shaker. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors.
2. Add 1 cup of ice. Then cover the cocktail shaker and shake vigorously for 15 seconds, until chilled. Strain into a tall glass filled with ice. Top with club soda, as well as extra mint or lime wedges for garnish, if desired.
Nutrition Information:
covered percent of daily need
