Feisty Mustard-Topped Franks
You can never have too many American recipes, so give Feisty Mustard-Topped Franks a try. This recipe serves 8. One serving contains 289 calories, 10g of protein, and 17g of fat. For $1.25 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 8 people have tried and liked this recipe. It is brought to you by Kraft Recipes. It works best as a side dish, and is done in roughly 20 minutes. If you have hot dog buns, mustard, Kosher Dill, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Similar recipes include Super Topped Angus Franks, Fresh Apple Salsa-Topped Turkey Franks, and Feisty Ginger Cookies.
Servings: 8
Preparation duration: 20 minutes
Ingredients:
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
1 can (4 oz.) chopped green chiles, drained
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
8 hot dog buns
2 Tbsp. HEINZ Yellow Mustard
2 Tbsp. chopped onions
Equipment:
grill
Cooking instruction summary:
Heat grill to medium heat. Grill franks 7 to 9 min. or until heated through, turning occasionally. Meanwhile, mix next 4 ingredients. Place franks in buns; top with pickle mixture.
Step by step:
1. Heat grill to medium heat.
2. Grill franks 7 to 9 min. or until heated through, turning occasionally.
3. Meanwhile, mix next 4 ingredients.
4. Place franks in buns; top with pickle mixture.
Nutrition Information:
covered percent of daily need
