How to Build a Chicago-Style Hot Dog
You can never have too many side dish recipes, so give How to Build a Chicago-Style Hot Dog a try. This recipe makes 4 servings with 239 calories, 7g of protein, and 9g of fat each. For $1.97 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is liked by 29 foodies and cooks. A mixture of dill pickle, pickle relish, white onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a reasonably priced recipe for fans of American food. It is brought to you by From Away. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is good. Similar recipes are Chicago-style Hot Dog, Chicago-Style Hot Dog, and Wiener's Circle Chicago Style Hot Dog.
Servings: 4
Ingredients:
4 all-beef, skin-on hot dogs
2 tablespoons butter, melted
Sprinkle of celery salt
4 dill pickle spears
1 cup grape tomatoes, quartered
4 hot dog buns
4 pickled sport peppers
2 tablespoons sweet relish
1 tablespoon poppy seeds
1/2 cup white onion, diced
Yellow mustard, to taste
Equipment:
oven
Cooking instruction summary:
Preheat oven to 350. Brush the hot side of the hot dog buns with melted butter, then sprinkle with poppy seeds. Bake 5 minutes.Steam hot dogs, about 5 minutes. Slap then in the buns. Then dress with remaining ingredients.Serve with a regional beverage and the small batch potato chips you can't get anywhere else.
Step by step:
1. Preheat oven to 35
2. Brush the hot side of the hot dog buns with melted butter, then sprinkle with poppy seeds.
3. Bake 5 minutes.Steam hot dogs, about 5 minutes. Slap then in the buns. Then dress with remaining ingredients.
4. Serve with a regional beverage and the small batch potato chips you can't get anywhere else.
Nutrition Information:
covered percent of daily need
