Slow Cooker Cola Barbecue Ribs
If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Cola Barbecue Ribs might be a recipe you should try. This recipe serves 4 and costs $4.51 per serving. One portion of this dish contains approximately 72g of protein, 107g of fat, and a total of 1518 calories. This recipe from Bakerette has 175 fans. It works well as a pretty expensive main course for Father's Day. This recipe is typical of Barbecue cuisine. Head to the store and pick up pork spareribs, brown sugar, liquid smoke, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is amazing. Slow-Cooker Barbecue Ribs, Slow Cooker Barbecue Ribs, and Slow Cooker Barbecue Ribs are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 480 minutes
Ingredients:
1 1/2 cups barbecue sauce
1/4 cup packed brown sugar
1/2 cup cola
2 garlic cloves, minced or pressed
1/2 teaspoon ground black pepper
3 tablespoons liquid smoke (optional)
1 medium onion, sliced
4 pounds pork spareribs, cut into serving-size pieces
1 teaspoon salt
Equipment:
slow cooker
bowl
Cooking instruction summary:
Combine brown sugar, garlic, salt, pepper and if desired, liquid smoke, in a small bowl. Rub over the ribs coating completely. Layer the ribs and onion in a greased 5-quart slow cooker. Pour Coca-cola over the ribs, cover, and cook on low for 8-10 hours or until ribs are fork tender.Drain liquid from ribs and pour barbecue sauce over ribs and continue cooking for one hour longer. Serve while hot.
Step by step:
1. Combine brown sugar, garlic, salt, pepper and if desired, liquid smoke, in a small bowl. Rub over the ribs coating completely. Layer the ribs and onion in a greased 5-quart slow cooker.
2. Pour Coca-cola over the ribs, cover, and cook on low for 8-10 hours or until ribs are fork tender.
3. Drain liquid from ribs and pour barbecue sauce over ribs and continue cooking for one hour longer.
4. Serve while hot.
Nutrition Information:
covered percent of daily need
