Tuna Noodle Casserole I
Tuna Noodle Casserole I takes around 1 hour from beginning to end. Watching your figure? This pescatarian recipe has 354 calories, 19g of protein, and 14g of fat per serving. For 80 cents per serving, you get a main course that serves 6. This recipe from Allrecipes has 150 fans. Plenty of people really liked this American dish. If you have butter, sharp cheddar cheese, wide egg noodles, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is pretty good. If you like this recipe, take a look at these similar recipes: No Can Tuna Noodle Casserole, Tuna Noodle Casserole, and Tuna-Noodle Casserole.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 50 minutes
Ingredients:
2 tablespoons butter
1 (15 ounce) can peas, drained
1 (6 ounce) can tuna, drained
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon salt (optional)
1 cup shredded sharp Cheddar cheese
1 (8 ounce) package wide egg noodles
Equipment:
casserole dish
oven
pot
sauce pan
whisk
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with cooking spray. In a large pot of salted water, boil noodles until al dente. Drain well. In a medium saucepan, combine flour, butter, and salt. Stir until butter is melted and ingredients are combined evenly. Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil). Add cheese to mixture, and whisk until cheese is melted and mixture is well blended. Stir in tuna, peas, and noodles. Spread evenly in prepared dish. Bake in preheated oven for 30 minutes. Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with cooking spray.
2. In a large pot of salted water, boil noodles until al dente.
3. Drain well.
4. In a medium saucepan, combine flour, butter, and salt. Stir until butter is melted and ingredients are combined evenly.
5. Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil).
6. Add cheese to mixture, and whisk until cheese is melted and mixture is well blended. Stir in tuna, peas, and noodles.
7. Spread evenly in prepared dish.
8. Bake in preheated oven for 30 minutes.
Nutrition Information:
covered percent of daily need
