Bread Pudding with Strawberries
Bread Pudding with Strawberries is a lacto ovo vegetarian recipe with 8 servings. For $1.71 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 8g of fat, and a total of 216 calories. A mixture of strawberries, granulated sugar, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Vegetarian Times has 11 fans. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 50%, this dish is solid. If you like this recipe, you might also like recipes such as for Bread Pudding with Strawberries, Kiwi and Coconut Rum Sauce {Lightened up}, eggless caramel bread pudding , steamed no bake bread pudding, and Strawberries and Cream Chia Pudding.
Servings: 8
Ingredients:
¼ tsp. almond extract
½ cup sliced almonds, toasted, for garnish
4 large eggs
1 Tbs. Grand Marnier, optional
1/3 cup granulated sugar
4 Tbs. granulated sugar
¼ tsp. ground cinnamon
Juice of 1 lemon
2 tsp. grated lemon zest
2 cups skim milk
6 slices sourdough or other white bread, about 1-inch thick, crusts removed and bread cubed
1 pint strawberries, washed, hulled and sliced
8 oz. whole strawberries, hulled, for garnish
8 oz. whole strawberries, hulled and halved
1 tsp. vanilla extract
Equipment:
Cooking instruction summary:
Nutrition Information:
covered percent of daily need
