Guinness Braised Beef
If you want to add more dairy free recipes to your repertoire, Guinness Braised Beef might be a recipe you should try. This recipe serves 4. For $3.99 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 704 calories, 57g of protein, and 40g of fat. Head to the store and pick up guinness, rosemary, Salt & Pepper, and a few other things to make it today. A couple people made this recipe, and 15 would say it hit the spot. st. patrick day will be even more special with this recipe. It works well as a pretty expensive beverage. It is brought to you by A Teaspoon of Happiness. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. With a spoonacular score of 78%, this dish is solid. Users who liked this recipe also liked Guinness Braised Short Rib Tacos with Guinness Braised Cabbage, Guinness Braised Beef, and Beef Braised in Guinness Recipe.
Servings: 4
Preparation duration: 30 minutes
Cooking duration: 180 minutes
Ingredients:
2½ - 3 pound beef chuck roast
1 teaspoon dried thyme
3 tablespoons flour
5 garlic cloves, minced
3 cups Guinness
2 tablespoons olive oil
2 springs fresh rosemary
1 teaspoon salt
Salt & pepper
¼ cup cold water
4 yellow onions, sliced
Equipment:
pot
frying pan
sauce pan
whisk
bowl
Cooking instruction summary:
Liberally season the chuck roast with salt and pepper on both sides.In a dutch over or oven-proof pot, heat olive oil to high.Sear the roast for about 2 minutes per side or until golden brown.Remove the roast from the pan and reduce heat to medium.Add onions and cook for about a minute - stirring frequently.Add garlic, thyme, Guinness and rosemary.Return the meat to the pan, moving the onions to the side so that the roast is submerged.Cover the pan and bake for 2½ - 3 hours or until meat is tender.Remove meat from pan and all it to rest for about 10 minutes before slicing.Add two cups of the cooking liquid to a saucepan and heat to medium.In a small bowl, whisk together the water and flour (or shake in an airtight container to combine) and immediately pour into saucepan.Whisk the flour mixture into the cooking liquid and bring to a simmer.Allow the gravy to thicken, stirring occasionally, for about 5 minutes.
Step by step:
1. Liberally season the chuck roast with salt and pepper on both sides.In a dutch over or oven-proof pot, heat olive oil to high.Sear the roast for about 2 minutes per side or until golden brown.
2. Remove the roast from the pan and reduce heat to medium.
3. Add onions and cook for about a minute - stirring frequently.
4. Add garlic, thyme, Guinness and rosemary.Return the meat to the pan, moving the onions to the side so that the roast is submerged.Cover the pan and bake for 2½ - 3 hours or until meat is tender.
5. Remove meat from pan and all it to rest for about 10 minutes before slicing.
6. Add two cups of the cooking liquid to a saucepan and heat to medium.In a small bowl, whisk together the water and flour (or shake in an airtight container to combine) and immediately pour into saucepan.
7. Whisk the flour mixture into the cooking liquid and bring to a simmer.Allow the gravy to thicken, stirring occasionally, for about 5 minutes.
Nutrition Information:
covered percent of daily need
