All-Purpose Meat Sauce
All-Purpose Meat Sauce takes about 40 minutes from beginning to end. One serving contains 197 calories, 12g of protein, and 12g of fat. This recipe serves 8 and costs 88 cents per serving. It is a good option if you're following a gluten free diet. A few people really liked this sauce. A mixture of pepper sauce, ground beef, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 76 people have tried and liked this recipe. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is good. If you like this recipe, take a look at these similar recipes: All Purpose Dipping Sauce, All Purpose Blueberry Sauce, and Quick All-Purpose Marinara Sauce.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1 can (15 ounces) tomato sauce
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon dried basil
1/2 teaspoon dried parsley flakes
Pinch each dried thyme, tarragon and ground cinnamon
1 to 2 garlic cloves, minced
1 pound ground beef
1-1/2 teaspoons dried oregano
1/4 cup grated Parmesan cheese
Hot pepper sauce and cayenne pepper to taste
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon sugar
1 tablespoon Worcestershire sauce
Equipment:
dutch oven
frying pan
Cooking instruction summary:
Directions In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain. Stir in all remaining ingredients. Simmer, uncovered, for 30 minutes or until sauce is as thick as desired, stirring occasionally. Serve over pasta or rice, or use for making lasagna, pizza, chili dogs, tacos or sloppy joes. Yield: 4 cups. Originally published as All-Purpose Meat Sauce in Country WomanSeptember/October 1995, p33 Nutritional Facts 1 serving (1/2 cup) equals 142 calories, 6 g fat (3 g saturated fat), 30 mg cholesterol, 721 mg sodium, 9 g carbohydrate, 1 g fiber, 13 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain. Stir in all remaining ingredients. Simmer, uncovered, for 30 minutes or until sauce is as thick as desired, stirring occasionally.
2. Serve over pasta or rice, or use for making lasagna, pizza, chili dogs, tacos or sloppy joes.
Nutrition Information:
covered percent of daily need
