Homemade Bolognese Sauce
Homemade Bolognese Sauce is a sauce that serves 8. For $2.38 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 29g of protein, 27g of fat, and a total of 622 calories. If you have parmesan cheese, nutmeg, pepper, and a few other ingredients on hand, you can make it. 33 people were impressed by this recipe. From preparation to the plate, this recipe takes about 5 hours and 30 minutes. It is brought to you by The Vintage Mixer. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is solid. If you like this recipe, take a look at these similar recipes: Homemade Pappardelle with Bolognese Sauce, Classic Cookbooks: Marcella Hazan's Homemade Tagliatelle with Bolognese Meat Sauce, and Ragù alla bolognese (Bolognese Sauce).
Servings: 8
Ingredients:
2 tablespoons stick of butter
28 fl oz canned whole tomatoes, undrained
1/2 cup carrots, chopped
1/2 tsp cayenne pepper
1/2 cup celery stalks, chopped
1 1/2 lbs ground beef
1 1/2 cups milk
1 bag noodles, rigatoni, spaghetti or your favorite
1/8 tsp nutmeg
1 tablespoons olive oil
1 cup Parmesan cheese sprinkle on top
1/2 tsp pepper
1 1/2 tsp salt
1 1/2 to 2 cups water
2 cups white wine
1 medium yellow onion, chopped (1 cup)
Equipment:
frying pan
bowl
Cooking instruction summary:
In a wide pan, saut the onion celery and carrots in the oil and butter.Add ground beef seasoned with salt and pepper and cook over medium high heat. Add cayenne and nutmeg.Turn heat down to low and add in milk. Bring to a simmer and let the sauce continue to simmer until the milk is all absorbed. Stir occasionally.Add wine and simmer out, stirring occasionally.Empty out the can of tomatoes into a medium bowl and break them up with your hands (this is the fun part!). Once they are mostly broken up, add all of the tomatoes and juices to the sauce and continue to simmer. Add water (you may not need the full amount of water here but you want the sauce to have some liquid so add 1/2 cup at a time until you're ready to serve the sauce.Serve over fresh pasta and sprinkle with Parmesan cheese.
Step by step:
1. In a wide pan, saut the onion celery and carrots in the oil and butter.
2. Add ground beef seasoned with salt and pepper and cook over medium high heat.
3. Add cayenne and nutmeg.Turn heat down to low and add in milk. Bring to a simmer and let the sauce continue to simmer until the milk is all absorbed. Stir occasionally.
4. Add wine and simmer out, stirring occasionally.Empty out the can of tomatoes into a medium bowl and break them up with your hands (this is the fun part!). Once they are mostly broken up, add all of the tomatoes and juices to the sauce and continue to simmer.
5. Add water (you may not need the full amount of water here but you want the sauce to have some liquid so add 1/2 cup at a time until you're ready to serve the sauce.
6. Serve over fresh pasta and sprinkle with Parmesan cheese.
Nutrition Information:
covered percent of daily need
