Jalapeño Popper & Corn Swirls

Jalapeño Popper & Corn Swirls takes approximately 40 minutes from beginning to end. This hor d'oeuvre has 137 calories, 3g of protein, and 11g of fat per serving. For 36 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe from Cinnamon Spice and Everything Nice has 1845 fans. A mixture of corn, sour cream, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 24%. Users who liked this recipe also liked Jalapeno Popper Corn Cupcakes, Jalapeno Popper Corn Fritters, and Jalapeno and Cheddar Corn Pancakes with Bacon (aka Jalapeno Popper Pancakes).

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

3/4 cup corn

6 ounces cream cheese

1 egg

1 clove garlic, minced

1 green onion, chopped, for garnish

a couple dashes of hot sauce (I like Cholula)

1/4 cup diced fresh jalapeños, seeds removed

1 tablespoon olive oil

2 tablespoons diced pickled jalapeños (look for them in the Taco section)

1 sheet (9x9) puff pastry, thawed (like Pepperidge Farm )

1/4 cup diced red onion

salt and pepper

1 cup shredded sharp cheddar cheese

sour cream, for serving, optional

Equipment:

frying pan

microwave

bowl

baking paper

baking sheet

oven

Cooking instruction summary:

In a small skillet or frying pan heat the oil over medium heat, add the onion, fresh jalapenos and garlic plus a sprinkle of salt and pepper. Cook 5 minutes, stirring often.In a medium microwave safe bowl melt the cream cheese for 20 seconds, stir and microwave again 10 more seconds, you should be able to stir it with a spoon. If not melt it in 10 second increments until you can.Add the cooked onion mixture, the pickled jalapenos, cheddar, corn and hot sauce. Stir to combine. Season with salt and pepper to taste. Beat the egg in a small bowl with 1 tablespoon water.On a floured work surface lay the puff pastry down and roll into a 10 x 12-inch rectangle. Brush all over with the egg.Spoon the filling onto it and spread it out evenly leaving a 1-inch border on one of the long edges. Roll it up towards the border. Brush the edge with the egg wash and press to seal.Refrigerate 20 minutes.Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or grease lightly.Cut the roll into 1/2-inch wide slices and place on the baking sheet 1-inch apart. Bake 18 - 20 minutes until golden brown on the bottom and edges. Serve hot or warm garnished with green onion and sour cream for dipping, if desired.

 

Step by step:


1. In a small skillet or frying pan heat the oil over medium heat, add the onion, fresh jalapenos and garlic plus a sprinkle of salt and pepper. Cook 5 minutes, stirring often.In a medium microwave safe bowl melt the cream cheese for 20 seconds, stir and microwave again 10 more seconds, you should be able to stir it with a spoon. If not melt it in 10 second increments until you can.

2. Add the cooked onion mixture, the pickled jalapenos, cheddar, corn and hot sauce. Stir to combine. Season with salt and pepper to taste. Beat the egg in a small bowl with 1 tablespoon water.On a floured work surface lay the puff pastry down and roll into a 10 x 12-inch rectangle.

3. Brush all over with the egg.Spoon the filling onto it and spread it out evenly leaving a 1-inch border on one of the long edges.

4. Roll it up towards the border.

5. Brush the edge with the egg wash and press to seal.Refrigerate 20 minutes.Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or grease lightly.

6. Cut the roll into 1/2-inch wide slices and place on the baking sheet 1-inch apart.

7. Bake 18 - 20 minutes until golden brown on the bottom and edges.

8. Serve hot or warm garnished with green onion and sour cream for dipping, if desired.


Nutrition Information:

Quickview
136k Calories
3g Protein
11g Total Fat
6g Carbs
1% Health Score
Limit These
Calories
136k
7%

Fat
11g
17%

  Saturated Fat
4g
30%

Carbohydrates
6g
2%

  Sugar
1g
1%

Cholesterol
25mg
9%

Sodium
297mg
13%

Get Enough Of These
Protein
3g
6%

Selenium
4µg
6%

Phosphorus
60mg
6%

Calcium
57mg
6%

Vitamin A
269IU
5%

Vitamin B2
0.09mg
5%

Vitamin K
3µg
4%

Vitamin B1
0.05mg
4%

Manganese
0.07mg
3%

Folate
13µg
3%

Vitamin B3
0.56mg
3%

Iron
0.43mg
2%

Zinc
0.35mg
2%

Vitamin C
1mg
2%

Vitamin E
0.29mg
2%

Vitamin B12
0.11µg
2%

Vitamin B5
0.18mg
2%

Magnesium
6mg
2%

Vitamin B6
0.03mg
2%

Potassium
58mg
2%

Fiber
0.36g
1%

Copper
0.02mg
1%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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