Roasted Stuffed Duck
Need a gluten free and dairy free side dish? Roasted Stuffed Duck could be an awesome recipe to try. One portion of this dish contains about 23g of protein, 81g of fat, and a total of 1144 calories. For $1.65 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is liked by 210 foodies and cooks. This recipe from Moms Dish requires apple, Salt & Pepper, mayonnaise, and duck. From preparation to the plate, this recipe takes roughly 24 hours and 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is outstanding. If you like this recipe, take a look at these similar recipes: Roasted Duck with Roasted Fruit Compote, Stuffed Mushrooms with Duck and Fresh Cherries, and Stuffed Roast Duck Served A With Clementine Jus.
Servings: 6
Preparation duration: 40 minutes
Cooking duration: 90 minutes
Ingredients:
1 large Green Apple; Stuffing
3 cups Cooked Brown Rice; Stuffing
2 large Carrots
1 Duck
6 large Garlic Cloves; crushed
Garlic Parsley Salt; to taste
1 cup Mayonnaise
1/2 large Onion; grated
Salt & Pepper; to taste
Equipment:
plastic wrap
paper towels
Cooking instruction summary:
Combine mayonnaise together with garlic, onion and seasoning. Rinse duck, dry with a paper towel. Rub duck with the sauce mixture and cover it with a plastic wrap. Let duck marinate overnight. Remove excess marinate from the duck. Clean and chop the carrots into large chunks. Slice the apple into 8 pieces. Stuff the duck with rice. Place the carrots and apple pieces inside and close to the skin; this way it will be easier to remove it and flavor will go directly to the meat. Bake duck at 300F for about 90 minutes, until it is golden brown on the outside. Before service, remove as much apple and carrot pieces, as possible. Serve hot...yumm yumm!!!
Step by step:
1. Combine mayonnaise together with garlic, onion and seasoning. Rinse duck, dry with a paper towel. Rub duck with the sauce mixture and cover it with a plastic wrap.
2. Let duck marinate overnight.
3. Remove excess marinate from the duck. Clean and chop the carrots into large chunks. Slice the apple into 8 pieces. Stuff the duck with rice.
4. Place the carrots and apple pieces inside and close to the skin; this way it will be easier to remove it and flavor will go directly to the meat.
5. Bake duck at 300F for about 90 minutes, until it is golden brown on the outside. Before service, remove as much apple and carrot pieces, as possible.
6. Serve hot...yumm yumm!!!
Nutrition Information:
covered percent of daily need
