Dulce De Leche Crème Brûlée
The recipe Dulce De Leche Crème Brûlée can be made in roughly 45 minutes. This recipe serves 1 and costs $4.36 per serving. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 2303 calories, 23g of protein, and 199g of fat per serving. This recipe from Foodista requires cream, dulce de leche, sugar, and egg yolks. 42 people found this recipe to be tasty and satisfying. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is super. Try Alfajores (Dulce de Leche Sandwich Crème Cookies), Russian Dulce De Leche Waffle Cake and Instant Pot Dulce De Leche, and Dulce de Leche Milkshake (Malteada de Arequipe o Dulce de Leche) for similar recipes.
Servings: 1
Ingredients:
2 cups cream
3 tablespoons Dulce de leche
1/2 cup sugar
5 large egg yolks
Equipment:
oven
ramekin
whisk
Cooking instruction summary:
Oven: 325F Place six ramekins in a water bath. Whisk eggs and sugar until pale, then slowly pour the hot cream into the yolks, whisking thoroughly. Pour custards into ramekins and bake ~35 min. until set. Chill at least 3 hours before serving. To serve, sprinkle ~2 tsp sugar evenly over each custard and heat with a kitchen torch until a burnt crust forms atop each custard.
Step by step:
1. Oven: 325F
2. Place six ramekins in a water bath.
3. Whisk eggs and sugar until pale, then slowly pour the hot cream into the yolks, whisking thoroughly.
4. Pour custards into ramekins and bake ~35 min. until set. Chill at least 3 hours before serving.
5. To serve, sprinkle ~2 tsp sugar evenly over each custard and heat with a kitchen torch until a burnt crust forms atop each custard.
Nutrition Information:
covered percent of daily need
