Apple Salsa
Apple Salsa might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 5 and costs 94 cents per serving. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 159 calories. It is a very affordable recipe for fans of Mexican food. It is brought to you by The Happy House Wife. 129 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up apples, juice of lime, salt, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is spectacular. Users who liked this recipe also liked Apple Salsa, Apple Salsa, and Cran-Apple Salsa.
Servings: 5
Ingredients:
2 large apples, chopped (1 or 2 varieties)
1 - 2 tablespoon chopped fresh parsley
2 tablespoons honey
½ - 1 jalapeno, chopped (optional if you like a little heat)
juice and zest from 1 lime
1 red pepper, chopped
¾ cup red onion, chopped (about ½ of large onion)
pinch of salt to taste
½ cup coarsely chopped walnuts (be sure not to over-chop the walnuts, the flavor will get lost in the salsa
Equipment:
bowl
Cooking instruction summary:
In a large bowl, combine the apples, onion, pepper, walnuts, and parsley.Mix together the lime zest, juice and honey. Pour over the fruit and vegetables and stir together. Salt to taste. Allow to marinate in the refrigerator for up to an hour before serving.
Step by step:
1. In a large bowl, combine the apples, onion, pepper, walnuts, and parsley.
2. Mix together the lime zest, juice and honey.
3. Pour over the fruit and vegetables and stir together. Salt to taste. Allow to marinate in the refrigerator for up to an hour before serving.
Nutrition Information:
covered percent of daily need
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