Three-Cheese Shells
Three-Cheese Shells might be a good recipe to expand your main course recipe box. This recipe serves 9 and costs $1.17 per serving. One serving contains 410 calories, 26g of protein, and 19g of fat. 46 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 50 minutes. If you have dried basil, eggs, parmesan cheese, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. Overall, this recipe earns a solid spoonacular score of 73%. If you like this recipe, take a look at these similar recipes: Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce, Broccoli Shells N' Cheese, and Three-Cheese Jumbo Shells.
Servings: 9
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
2 tablespoons dried basil
2 eggs, lightly beaten
1/2 cup chopped fresh mushrooms
2 garlic cloves, minced
1/2 cup chopped green pepper
1 package (12 ounces) jumbo pasta shells
1/2 cup grated Parmesan cheese
3 cups (12 ounces) shredded part-skim mozzarella cheese
1/4 teaspoon pepper
3 cups (24 ounces) ricotta cheese
1/2 teaspoon seasoned salt
2 jars (one 28 ounces, one 14 ounces) spaghetti sauce, divided
Equipment:
bowl
Cooking instruction summary:
Directions Cook pasta shells according to package directions. Drain and rinse in cold water. In a large bowl, combine the next 10 ingredients. Divide the small jar of spaghetti sauce between two ungreased 13-in. x 9-in. baking dishes. Stuff shells with the cheese mixture and place in a single layer over sauce. Pour the remaining spaghetti sauce over shells. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until heated through. Yield: 9 servings. Originally published as Three-Cheese Shells in Taste of HomeFebruary/March 2003, p18 Nutritional Facts 1 serving (1 each) equals 512 calories, 24 g fat (13 g saturated fat), 116 mg cholesterol, 1,084 mg sodium, 47 g carbohydrate, 4 g fiber, 29 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Cook pasta shells according to package directions.
2. Drain and rinse in cold water. In a large bowl, combine the next 10 ingredients. Divide the small jar of spaghetti sauce between two ungreased 13-in. x 9-in. baking dishes.
3. Stuff shells with the cheese mixture and place in a single layer over sauce.
4. Pour the remaining spaghetti sauce over shells.
5. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until heated through.
Nutrition Information:
covered percent of daily need
