Andes Mint Chocolate Fudge Cookies
If you have around 23 minutes to spend in the kitchen, Andes Mint Chocolate Fudge Cookies might be an awesome lacto ovo vegetarian recipe to try. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 80 calories. This recipe serves 24. For 14 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 2026 people have made this recipe and would make it again. Head to the store and pick up baking soda, vanillan extract, flour, and a few other things to make it today. It works well as a hor d'oeuvre. It is brought to you by Crunchy Creamy Sweet. With a spoonacular score of 9%, this dish is improvable. Similar recipes are Andes Mint Chocolate Chip Fudge, Andes Mint Chocolate Cookies, and Chocolate Andes Mint Cookies.
Servings: 24
Preparation duration: 15 minutes
Cooking duration: 8 minutes
Ingredients:
1/4 tsp baking soda
3/4 c Andes mint chocolate chips
1 c all-purpose flour
2/3 c granulated sugar
1/3 c sour cream or Greek yogurt
1/3 c packed light brown sugar
1/8 tsp salt
5 Tbsp unsalted butter
7 Tbsp unsweetened cocoa powder
1 tsp vanilla extract
Equipment:
baking paper
baking sheet
mixing bowl
sauce pan
whisk
oven
wire rack
Cooking instruction summary:
Preheat the oven to 350 degrees F.Line a baking sheet with parchment paper or silicone baking mat. Set aside.In a medium mixing bowl, whisk together flour, soda and salt. Set aside.In a medium saucepan, melt butter on low. Remove from heat.Whisk in cocoa powder and both sugars. Add yogurt and vanilla and whisk until smooth.Stir in the dry ingredients. Stir in mint chips.Drop 1,5 tablespoons of dough onto prepared baking sheet.Bake cookies for 8 to 10 minutes (9 minutes was the magic number for me; do not bake for more than 10 minutes).Cool for 3 minutes on the sheet, gently transfer onto a cooling rack.
Step by step:
1. Preheat the oven to 350 degrees F.Line a baking sheet with parchment paper or silicone baking mat. Set aside.In a medium mixing bowl, whisk together flour, soda and salt. Set aside.In a medium saucepan, melt butter on low.
2. Remove from heat.
3. Whisk in cocoa powder and both sugars.
4. Add yogurt and vanilla and whisk until smooth.Stir in the dry ingredients. Stir in mint chips.Drop 1,5 tablespoons of dough onto prepared baking sheet.
5. Bake cookies for 8 to 10 minutes (9 minutes was the magic number for me; do not bake for more than 10 minutes).Cool for 3 minutes on the sheet, gently transfer onto a cooling rack.
Nutrition Information:
covered percent of daily need
