Barbecue Pizza Sauce
Barbecue Pizza Sauce could be just the gluten free and dairy free recipe you've been looking for. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 301 calories. This recipe serves 4. For $1.52 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is liked by 45 foodies and cooks. This recipe from Serious Eats requires olive oil, canned tomato sauce, red pepper flakes, and molasses. From preparation to the plate, this recipe takes around 30 minutes. A couple people really liked this sauce. Father's Day will be even more special with this recipe. It is a budget friendly recipe for fans of Barbecue food. With a spoonacular score of 55%, this dish is pretty good. Similar recipes include Classic Barbecue Pork Ribs with Smoky Bacon Barbecue Sauce, Barbecue Pizza: Elvis Pizza (Coletta's Italian Restaurant), and Barbecue Pizza.
Servings: 4
Ingredients:
1/4 cup apple cider vinegar
1 (28 ounce) can tomato sauce
1/3 cup dark brown sugar
2 teaspoons freshly minced garlic (about 2 medium cloves)
1/4 cup honey
Kosher salt and freshly ground black pepper
2 tablespoons molasses
2 tablespoons olive oil
1/2 cup finely chopped onion (about 1 small)
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
3 tablespoons tomato paste
2 teaspoons Worcestershire sauce
2 teaspoons yellow mustard
Equipment:
sauce pan
immersion blender
blender
Cooking instruction summary:
Procedures 1 Heat oil in a medium saucepan over medium heat until shimmering. Add onion and cook until softened, about 5 minutes. Stir in garlic and red pepper flakes and cook until fragrant, about 30 seconds. 2 Stir in tomato sauce, brown sugar, tomato paste, honey, cider vinegar, molasses, mustard, Worcestershire sauce, and oregano. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 20 minutes, stirring occasionally. 3 Using an immersion blender, or transferring to a regular blender, puree sauce until smooth. Use on pizza the same day, or transfer to a jar and store in refrigerator for up to two weeks.
Step by step:
1. Heat oil in a medium saucepan over medium heat until shimmering.
2. Add onion and cook until softened, about 5 minutes. Stir in garlic and red pepper flakes and cook until fragrant, about 30 seconds.
3. Stir in tomato sauce, brown sugar, tomato paste, honey, cider vinegar, molasses, mustard, Worcestershire sauce, and oregano. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 20 minutes, stirring occasionally.
4. Using an immersion blender, or transferring to a regular blender, puree sauce until smooth. Use on pizza the same day, or transfer to a jar and store in refrigerator for up to two weeks.
Nutrition Information:
covered percent of daily need
