Making the Basics: Fresh Blueberry Sauce
Making the Basics: Fresh Blueberry Sauce could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. For 46 cents per serving, you get a sauce that serves 8. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 69 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up water, cornstarch, lemon juice, and a few other things to make it today. 114 people have made this recipe and would make it again. It is brought to you by Annie's Eats. With a spoonacular score of 25%, this dish is rather bad. Try Making pasta - the basics | Simone's KitchenSimone's Kitchen, Fresh Blueberry Cobbler With Blueberry Sauce, and Fresh Blueberry Sauce for similar recipes.
Servings: 8
Ingredients:
3 cups fresh blueberries
2¼ tsp. cornstarch
1 tbsp. freshly squeezed lemon juice
6 tbsp. sugar
2 tbsp. water
Equipment:
sauce pan
whisk
bowl
Cooking instruction summary:
Combine the blueberries and sugar in a nonreactive saucepan over medium-high heat. Cook, stirring occasionally, until the berries begin to release their juices. In a small bowl combine the cornstarch with the water and lemon juice and whisk until smooth. Stir the cornstarch mixture into the blueberry mixture. Bring to a boil, then reduce the heat to a simmer and cook for 1 minute more. Remove from the heat. Cover and chill.
Step by step:
1. Combine the blueberries and sugar in a nonreactive saucepan over medium-high heat. Cook, stirring occasionally, until the berries begin to release their juices. In a small bowl combine the cornstarch with the water and lemon juice and whisk until smooth. Stir the cornstarch mixture into the blueberry mixture. Bring to a boil, then reduce the heat to a simmer and cook for 1 minute more.
2. Remove from the heat. Cover and chill.
Nutrition Information:
covered percent of daily need
