Burnt Sugar Chiffon Cake
You can never have too many dessert recipes, so give Burnt Sugar Chiffon Cake a try. This recipe makes 10 servings with 357 calories, 7g of protein, and 15g of fat each. For 48 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have salt, cream of tartar, egg yolks, and a few other ingredients on hand, you can make it. A couple people made this recipe, and 28 would say it hit the spot. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. It is brought to you by Allrecipes. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Overall, this recipe earns a not so tremendous spoonacular score of 32%. Burnt-Sugar Chiffon Cake, Burnt Sugar Cake, and Burnt Sugar Cake are very similar to this recipe.
Servings: 10
Preparation duration: 40 minutes
Cooking duration: 65 minutes
Ingredients:
3 teaspoons baking powder
1/2 teaspoon cream of tartar
1 cup egg whites
7 egg yolks
2 cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon vanilla extract
1/2 cup vegetable oil
1/4 cup water
1 1/2 cups white sugar
Equipment:
frying pan
oven
wooden spoon
mixing bowl
bowl
Cooking instruction summary:
To Make Burnt Sugar Mixture: Melt 1 cup white sugar in a pan till medium brown. Slowly stir in 1/2 cup boiling water. Preheat oven to 325 degrees (165 degrees C). Sift together into mixing bowl the flour, 1 1/2 cups white sugar, baking powder, and salt. Form a well in the dry ingredients and add the vegetable oil, egg yolks, burnt sugar mixture, cold water and vanilla. Beat with wooden spoon until smooth. Beat egg whites and cream of tartar in large bowl until they hold very stiff peaks. Pour egg yolk mixture in a thin stream over egg whites. Fold in gently. Pour batter into an ungreased tube pan. Bake at 325 degrees F (165 degrees C) for 65 to 70 minutes. Kitchen-Friendly View
Step by step:
1. To Make Burnt Sugar
2. Mixture: Melt 1 cup white sugar in a pan till medium brown. Slowly stir in 1/2 cup boiling water.
3. Preheat oven to 325 degrees (165 degrees C).
4. Sift together into mixing bowl the flour, 1 1/2 cups white sugar, baking powder, and salt. Form a well in the dry ingredients and add the vegetable oil, egg yolks, burnt sugar mixture, cold water and vanilla. Beat with wooden spoon until smooth.
5. Beat egg whites and cream of tartar in large bowl until they hold very stiff peaks.
6. Pour egg yolk mixture in a thin stream over egg whites. Fold in gently.
7. Pour batter into an ungreased tube pan.
8. Bake at 325 degrees F (165 degrees C) for 65 to 70 minutes.
Nutrition Information:
covered percent of daily need
