Bread Blossom
If you have roughly 4 hours and 45 minutes to spend in the kitchen, Bread Blossom might be an outstanding lacto ovo vegetarian recipe to try. One serving contains 483 calories, 12g of protein, and 17g of fat. This recipe serves 6 and costs 42 cents per serving. 112 people were glad they tried this recipe. If you have water, butter, instant yeast, and a few other ingredients on hand, you can make it. It is brought to you by Oh Sweet Basil. Overall, this recipe earns a solid spoonacular score of 41%. If you like this recipe, you might also like recipes such as Peanut Butter Blossom Monkey Bread, Chai Blossom, and Christmas Blossom.
Servings: 6
Preparation duration: 240 minutes
Cooking duration: 45 minutes
Ingredients:
20 oz. of bread flour (all purpose is okay, too) - about 4 cups.
4 oz. melted butter with chopped herbs. We had chives. Rosemary or Thyme would work really well.
1 teaspoon active or instant yeast. (if active, it would be best to sprinkle yeast over the water to let it start to work before mixing it in)
2 teaspoons salt
8 oz. of water (or 1 cup.)
Equipment:
stand mixer
plastic wrap
oven
frying pan
Cooking instruction summary:
Combine these ingredients all together in the KitchenAid stand mixer with the dough hook (it can be done by handit just takes longer).Mix them together for about 10 minutes or until you can successfully achieve a windowpane with the dough.Once this elasticity has been achieved, the dough can sit out with plastic wrap over it for 1-4 hours to double in size. After its gotten bigger, it should be kneaded for a minute or two so that the yeast can redistribute.Preheat oven to 450 degrees.Bake inside a covered cast iron pan after coating the rounded dough with olive oil and sprinkling with kosher salt. Bake for 30 minutes with the lid on, then remove lid to finish it off for another 15 to 30 minutes.Internal temp of 200-210. Ours always hits 190 and I take it out. It's completely done by then, but that could be our oven etc.
Step by step:
1. Combine these ingredients all together in the Kitchen
2. Aid stand mixer with the dough hook (it can be done by handit just takes longer).
3. Mix them together for about 10 minutes or until you can successfully achieve a windowpane with the dough.Once this elasticity has been achieved, the dough can sit out with plastic wrap over it for 1-4 hours to double in size. After its gotten bigger, it should be kneaded for a minute or two so that the yeast can redistribute.Preheat oven to 450 degrees.
4. Bake inside a covered cast iron pan after coating the rounded dough with olive oil and sprinkling with kosher salt.
5. Bake for 30 minutes with the lid on, then remove lid to finish it off for another 15 to 30 minutes.Internal temp of 200-21
6. Ours always hits 190 and I take it out. It's completely done by then, but that could be our oven etc.
Nutrition Information:
covered percent of daily need
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