Peach Cobbler Cookies
Peach Cobbler Cookies might be just the Southern recipe you are searching for. One serving contains 167 calories, 4g of protein, and 4g of fat. For 31 cents per serving, you get a hor d'oeuvre that serves 18. 790 people were impressed by this recipe. It is a good option if you're following a lacto ovo vegetarian diet. If you have unbleached flour, butter, peaches, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Can't Stay out of the Kitchen. Overall, this recipe earns a not so awesome spoonacular score of 13%. Try Jiffy Peach Cobbler – A cobbler you can make anytime, with either fresh or store bought peaches, Old Fashioned Peach Cobbler (A.K.A. Peach Puzzle), and Peach Cobbler for similar recipes.
Servings: 18
Preparation duration: 25 minutes
Cooking duration: 20 minutes
Ingredients:
1 tsp. baking soda
6 tbsp. butter, melted
2 5.3-oz. containers Chobani Greek peach yogurt
½ tsp. kosher salt
1 cup finely diced peaches
1 cup sugar
3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 tbsp. vanilla
Equipment:
whisk
ice cream scoop
baking sheet
wooden spoon
Cooking instruction summary:
Melt butter.Stir Greek yogurt until well mixed and then add it to butter with sugar, vanilla, baking soda and salt and whisk until well combined.Add flour and peaches and stir with a wooden spoon to combine.Scoop out dough with an ice cream scoop and place on greased cookie sheets.Bake at 350° for about 18-20 minutes or until done.
Step by step:
1. Melt butter.Stir Greek yogurt until well mixed and then add it to butter with sugar, vanilla, baking soda and salt and whisk until well combined.
2. Add flour and peaches and stir with a wooden spoon to combine.Scoop out dough with an ice cream scoop and place on greased cookie sheets.
3. Bake at 350° for about 18-20 minutes or until done.
Nutrition Information:
covered percent of daily need
