Ultimate Twice Baked Potatoes

Ultimate Twice Baked Potatoes is a side dish that serves 6. One serving contains 411 calories, 11g of protein, and 18g of fat. For 95 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. 9 people have tried and liked this recipe. If you have bacon, butter, yellow onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. It is brought to you by For the Love of Cooking. With a spoonacular score of 49%, this dish is solid. Try Ultimate Twice Baked Potatoes, Ultimate Twice Baked Potatoes, and Ultimate Scalloped Potatoes for similar recipes.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 90 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 375 degrees. Wash the potatoes then poke holes throughout them with a fork or knife. Place into the oven and bake for 60 minutes, or until fork tender and cooked through. Remove from the oven and let them cool but don't turn off the oven. Make the caramelized onions while the potatoes are baking. Place 1 tablespoon of butter in a skillet over medium heat. Add the diced onions and cook, stirring often, for 30-45 minutes, or until caramelized and golden brown. Side Note: If the skillet gets dry, add a tablespoon of water or two to prevent the onions from burning. Season with sea salt, to taste then remove from the skillet and set aside. When potatoes are done cooking, allow to cool for about 10 minutes. Slice potatoes in half lengthwise and gently scoop out the flesh into a mixing bowl; set the empty potatoes halves on a baking sheet. Add cup the cheese, sour cream, bacon, caramelized onions, green onions, butter, sea salt and freshly cracked pepper, to taste. Mix thoroughly then you can either divide the potato mixture evenly between all eight of the potato skin halves or discard a couple of the halves and make six heaping potato halves. Sprinkle the tops of each potato equally with the remaining cheese and some crispy fried onions, to taste. Place into the oven and bake for 20-25 minutes. Serve immediately. Enjoy.

 

Step by step:

1. Preheat the oven to 375 degrees.

2. Wash the potatoes then poke holes throughout them with a fork or knife.

3. Place into the oven and bake for 60 minutes, or until fork tender and cooked through.

4. Remove from the oven and let them cool but don't turn off the oven.

5. Make the caramelized onions while the potatoes are baking.

6. Place 1 tablespoon of butter in a skillet over medium heat.

7. Add the diced onions and cook, stirring often, for 30-45 minutes, or until caramelized and golden brown.

8. Side Note: If the skillet gets dry, add a tablespoon of water or two to prevent the onions from burning.

9. Season with sea salt, to taste then remove from the skillet and set aside.

10. When potatoes are done cooking, allow to cool for about 10 minutes.

11. Slice potatoes in half lengthwise and gently scoop out the flesh into a mixing bowl; set the empty potatoes halves on a baking sheet.

12. Add cup the cheese, sour cream, bacon, caramelized onions, green onions, butter, sea salt and freshly cracked pepper, to taste.

13. Mix thoroughly then you can either divide the potato mixture evenly between all eight of the potato skin halves or discard a couple of the halves and make six heaping potato halves.

14. Sprinkle the tops of each potato equally with the remaining cheese and some crispy fried onions, to taste.

15. Place into the oven and bake for 20-25 minutes.

16. Serve immediately. Enjoy.

Nutrition Information:

covered percent of daily need

 

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