Peanut Butter Pebble Cookies
Peanut Butter Pebble Cookies is a hor d'oeuvre that serves 28. One portion of this dish contains roughly 10g of protein, 22g of fat, and a total of 347 calories. For 35 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It is brought to you by Serious Eats. 27 people have made this recipe and would make it again. If you have light brown sugar, milk chocolate chips, smooth peanut butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 36%, this dish is not so super. If you like this recipe, take a look at these similar recipes: Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), Death by Peanut Butter: Peanut Butter Cookies with Chocolate Peanut Butter Cups, and Lofthouse-Style Soft Peanut Butter Chip Sugar Cookies with Peanut Butter Frosting.
Servings: 28
Ingredients:
1/2 teaspoon baking powder
1 teaspoon baking soda
2 eggs
2 1/2 cups flour
1 cup packed light brown sugar
1 cup milk chocolate chips
1/2 teaspoon salt
4 cups chopped salted peanuts
1 cup smooth peanut butter
1/2 cup sugar
16 tablespoons unsalted butter, at room temperature
Equipment:
whisk
bowl
plastic wrap
baking paper
baking sheet
oven
Cooking instruction summary:
Procedures 1 In a medium bowl, whisk together flour, salt, baking powder, and baking soda. 2 In a large bowl, beat together peanut butter and butter until smooth, about 3 minutes. Beat in sugar. Beat in brown sugar until just incorporated. Add eggs and beat until well combined. 3 Beat in dry ingredients until just combined. Stir in chocolate chips. Cover dough with plastic wrap and let chill in refrigerator for one hour. 4 Preheat oven to 350 degrees. Line two baking sheets with parchment paper. 5 Take dough out of refrigerator. Place salted peanuts in a shallow bowl. Take about one heaping tablespoon of dough and roll into a ball. Roll ball in chopped peanuts to coat. Place ball on baking sheet. Repeat with remaining dough. 6 Bake cookies until golden, about 15 minutes.
Step by step:
1. In a medium bowl, whisk together flour, salt, baking powder, and baking soda.
2. In a large bowl, beat together peanut butter and butter until smooth, about 3 minutes. Beat in sugar. Beat in brown sugar until just incorporated.
3. Add eggs and beat until well combined.
4. Beat in dry ingredients until just combined. Stir in chocolate chips. Cover dough with plastic wrap and let chill in refrigerator for one hour.
5. Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
6. Take dough out of refrigerator.
7. Place salted peanuts in a shallow bowl. Take about one heaping tablespoon of dough and roll into a ball.
8. Roll ball in chopped peanuts to coat.
9. Place ball on baking sheet. Repeat with remaining dough.
10. Bake cookies until golden, about 15 minutes.
Nutrition Information:
covered percent of daily need
