Radicchio Endive Fennel Salad with Tangy Dijon Herb Dressing

Radicchio Endive Fennel Salad with Tangy Dijon Herb Dressing might be a good recipe to expand your salad recipe box. This recipe serves 2 and costs $3.7 per serving. One serving contains 217 calories, 10g of protein, and 10g of fat. This recipe is liked by 12 foodies and cooks. It is brought to you by Running to the Kitchen. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. A mixture of fresh tarragon, salt and pepper, endive, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a super spoonacular score of 97%. Similar recipes include Fennel, Radicchio and Endive Salad, Roasted Cauliflower And Fennel Salad With Endive, Radicchio, An, and Beet and Green Bean Salad with Tangy Dijon Dressing.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

FOR THE SALAD: Thinly slice the radicchio, endive and fennel and place in a large bowl. Pour the dressing over the salad, toss until well combined and serve immediately. FOR THE DRESSING: Place the vinegar, mustard, herbs, salt and pepper in a food processor and process until well combined. With the processor running, slowly drizzle in the olive oil. Pour over prepared salad.

 

Step by step:

FOR THE SALAD

1. Thinly slice the radicchio, endive and fennel and place in a large bowl.

2. Pour the dressing over the salad, toss until well combined and serve immediately.

FOR THE DRESSING

1. Place the vinegar, mustard, herbs, salt and pepper in a food processor and process until well combined.

2. With the processor running, slowly drizzle in the olive oil.

3. Pour over prepared salad.

Nutrition Information:

covered percent of daily need