Jalapeno-Orange Glazed Chicken Tenders

You can never have too many main course recipes, so give Jalapeno-Orange Glazed Chicken Tenders a try. This recipe makes 4 servings with 305 calories, 26g of protein, and 10g of fat each. For $1.93 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is liked by 75 foodies and cooks. Head to the store and pick up vegetable oil, salt, garlic, and a few other things to make it today. It is a good option if you're following a dairy free diet. It is brought to you by My Gourmet Connection. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is pretty good. If you like this recipe, you might also like recipes such as Buttermilk Fried Chicken Tenders, Cilantro Slaw, and Jalapeno Cheddar Waffles, Thai Slaw With Sweet Chili Sauce-glazed Chicken Tenders, and Gorgonzola & Orange Chicken Tenders.

Servings: 4

 

Ingredients:

1/4 teaspoon freshly ground black pepper

1-1/4 lbs chicken tenderloins (about 12 pieces)

1/2 cup flour

1 clove garlic, finely chopped

3 tablespoons jalapeño jelly

2 tablespoons onion, finely chopped

1/2 cup orange juice

1/2 red bell pepper, cut into 1/2-inch pieces

1/2 teaspoon salt

2 tablespoons vegetable oil

Equipment:

wax paper

frying pan

Cooking instruction summary:

Preparation:Place the flour, salt and pepper on a sheet of wax paper and mix with a fork. Heat the oil in a large pan over medium-high heat.

 

Step by step:


1. Place the flour, salt and pepper on a sheet of wax paper and mix with a fork.

2. Heat the oil in a large pan over medium-high heat.


Nutrition Information:

Quickview
305k Calories
26g Protein
10g Total Fat
26g Carbs
12% Health Score
Limit These
Calories
305k
15%

Fat
10g
16%

  Saturated Fat
6g
40%

Carbohydrates
26g
9%

  Sugar
11g
13%

Cholesterol
72mg
24%

Sodium
428mg
19%

Get Enough Of These
Protein
26g
52%

Vitamin B3
13mg
65%

Selenium
41µg
60%

Vitamin B6
0.93mg
46%

Vitamin C
37mg
46%

Phosphorus
266mg
27%

Vitamin B5
1mg
18%

Vitamin B1
0.24mg
16%

Potassium
541mg
15%

Vitamin A
664IU
13%

Vitamin B2
0.21mg
13%

Folate
50µg
13%

Magnesium
39mg
10%

Manganese
0.18mg
9%

Iron
1mg
7%

Zinc
0.84mg
6%

Vitamin E
0.74mg
5%

Vitamin B12
0.23µg
4%

Copper
0.08mg
4%

Fiber
0.93g
4%

Vitamin K
3µg
3%

Calcium
15mg
2%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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