Honey Bunches of Oats Crusted Oven Baked Chicken Strips
Honey Bunches of Oats Crusted Oven Baked Chicken Strips requires around 45 minutes from start to finish. For $1.01 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 333 calories, 26g of protein, and 8g of fat each. 54 people have made this recipe and would make it again. Head to the store and pick up chicken breasts, eggs, milk, and a few other things to make it today. A couple people really liked this main course. It is brought to you by Little Leopard Book. With a spoonacular score of 78%, this dish is solid. Users who liked this recipe also liked Honey Bunches of Oven Fried Chicken, Honey Bunches of Oats Granola Bars, and Honey bunches of oats cereal chivda – Diwali Namkeen.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
4 chicken breasts
6 eggs
2 cups flour
3 cups milk
4 cup Honey Bunches of Oats
½ tsp pepper
½ tsp salt
Equipment:
oven
food processor
bowl
whisk
baking sheet
Cooking instruction summary:
Preheat the oven to 375°.Place the Honey Bunches of Oats in a food processor. Blend to a fine crumb consistency.Slice the chicken breasts into strips.Pour the milk, salt and pepper in a large bowl. Add the chicken strips.Whisk the eggs in a small shallow bowl. Place the flour in another shallow bowl or on a rimmed plate. Pour the Honey Bunches of Oats crumbs into a shallow bowl or rimmed plate. Begin breading the chicken by removing it from the milk, letting any excess milk drip off, then rolling it in the flour.Remove from the flour and coat the chicken in the eggs, then roll in the Honey Bunches of Oats crumbs.Once all of the chicken is breaded, place on an aluminum rack on a baking sheet.Bake for 30 minutes.
Step by step:
1. Preheat the oven to 375°.
2. Place the Honey Bunches of Oats in a food processor. Blend to a fine crumb consistency.Slice the chicken breasts into strips.
3. Pour the milk, salt and pepper in a large bowl.
4. Add the chicken strips.
5. Whisk the eggs in a small shallow bowl.
6. Place the flour in another shallow bowl or on a rimmed plate.
7. Pour the Honey Bunches of Oats crumbs into a shallow bowl or rimmed plate. Begin breading the chicken by removing it from the milk, letting any excess milk drip off, then rolling it in the flour.
8. Remove from the flour and coat the chicken in the eggs, then roll in the Honey Bunches of Oats crumbs.Once all of the chicken is breaded, place on an aluminum rack on a baking sheet.
9. Bake for 30 minutes.
Nutrition Information:
covered percent of daily need
