Fresh Strawberry Pie with Orange Liqueur Glaze
The recipe Fresh Strawberry Pie with Orange Liqueur Glaze can be made in around 4 hours and 45 minutes. This recipe serves 8 and costs 72 cents per serving. One serving contains 221 calories, 2g of protein, and 7g of fat. 34 people have made this recipe and would make it again. It works well as a very reasonably priced side dish. If you have cornstarch, strawberries, white sugar, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day. It is brought to you by Allrecipes. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a not so tremendous spoonacular score of 17%. Try Orange Liqueur Pumpkin Pie, Fresh Strawberry Baked Mini Donuts with Strawberry-Lime Glaze, and Monkey Bubble Muffins With Fresh Orange Glaze for similar recipes.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
3 tablespoons cornstarch
3 tablespoons orange liqueur (such as Grand Marnier®)
1 (9 inch) refrigerated pie crust
1 cup fresh strawberries, hulled
3/4 cup water
3/4 cup white sugar
Equipment:
oven
wire rack
blender
sauce pan
Cooking instruction summary:
Preheat an oven to 400 degrees F (200 degrees C).Bake the pie crust in the preheated oven until puffed and golden-brown, 20 to 25 minutes. Remove to a wire rack and cool completely.Puree 1 cup of strawberries in a blender until smooth. Pour pureed strawberries into a saucepan. Stir in the water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often. Remove from heat and stir in the orange liqueur. Set aside.Arrange the remaining 3 cups of strawberries decoratively in the prepared pie crust. Pour the glaze over the berries. Refrigerate until glaze is set, about 4 hours.Kitchen-Friendly View
Step by step:
1. Preheat an oven to 400 degrees F (200 degrees C).
2. Bake the pie crust in the preheated oven until puffed and golden-brown, 20 to 25 minutes.
3. Remove to a wire rack and cool completely.Puree 1 cup of strawberries in a blender until smooth.
4. Pour pureed strawberries into a saucepan. Stir in the water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often.
5. Remove from heat and stir in the orange liqueur. Set aside.Arrange the remaining 3 cups of strawberries decoratively in the prepared pie crust.
Nutrition Information:
covered percent of daily need
