Sweet, Spicy, Curry Chickpea Cool Cucumber Wraps
Sweet, Spicy, Curry Chickpea Cool Cucumber Wraps is a gluten free and dairy free recipe with 2 servings. One serving contains 654 calories, 25g of protein, and 18g of fat. For $1.98 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. 1617 people have tried and liked this recipe. Plenty of people really liked this main course. It is brought to you by kblog.lunchboxbunch.com. If you have garlic, lemon juice, cucumber, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. It is a reasonably priced recipe for fans of Indian food. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is outstanding. Cool And Spicy Fish And Cucumber Salad, Spicy Buffalo Chickpea Salad with Cool Tahini Ranch, and Chickpea Curry Lettuce Wraps are very similar to this recipe.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1/2 cup apple, chopped
1 tablespoon apple cider vinegar (optional for extra zestiness)
pinch of black pepper
15-17oz. chickpeas, cooked (canned or boxed)
1-2 tsp virgin coconut oil
1 Tbsp coconut sugar (optional)
1 cup cucumber, thinly sliced
1 tsp curry powder
1 clove garlic, chopped
1 Tbsp fresh lemon juice
1/4 cup raisins
1/4 cup raw cashews
1/4 tsp salt (or to taste)
1 medium sweet onion, chopped
2 tsp tahini
1-2 tsp turmeric powder
2 extra large wraps
Equipment:
Cooking instruction summary:
Drain and rinse your cooked chickpeas. Set aside. Chop your cucumbers, garlic, apple and onion.
Step by step:
1. Drain and rinse your cooked chickpeas. Set aside. Chop your cucumbers, garlic, apple and onion.
Nutrition Information:
covered percent of daily need
