Napa Cabbage Salad with Peanut Dressing
Napa Cabbage Salad with Peanut Dressing requires approximately 45 minutes from start to finish. This salad has 148 calories, 5g of protein, and 8g of fat per serving. For 72 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. 409 people found this recipe to be flavorful and satisfying. If you have sesame oil, low sodium soy sauce, napa cabbage, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Vegetarian Times. With a spoonacular score of 98%, this dish is amazing. Napa Cabbage Salad With Buttermilk Dressing, Napa Cabbage Salad with Buttermilk Dressing, and Napa Cabbage Salad with Mirin Dressing are very similar to this recipe.
Servings: 4
Ingredients:
1 Tbs. brown rice syrup
1 large carrot, coarsely grated
2 tsp. minced fresh ginger
3 green onions, sliced (about ¼ cup)
1 Tbs. low-sodium soy sauce
4 cups shredded napa cabbage
1 small red bell pepper, sliced (about ½ cup)
½ tsp. crushed red pepper flakes
3 Tbs. rice wine vinegar
1 Tbs. roasted sesame oil
3 Tbs. smooth peanut butter
Equipment:
whisk
bowl
Cooking instruction summary:
To make Dressing: Whisk together all ingredients in bowl. To make Salad: Toss all ingredients with dressing in serving bowl.
Step by step:
To make Dressing
1. Whisk together all ingredients in bowl. To make Salad: Toss all ingredients with dressing in serving bowl.
Nutrition Information:
covered percent of daily need
