Citrus Cranberry Punch

Citrus Cranberry Punch might be just the Mexican recipe you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 480 calories, 1g of protein, and 1g of fat per serving. For $2.58 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of cranberry juice, orange juice, triple sec, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 1817 foodies and cooks. From preparation to the plate, this recipe takes approximately 5 minutes. It is brought to you by Dinners Dishes and Desserts. Overall, this recipe earns an improvable spoonacular score of 10%. Try Citrus Punch, Citrus Punch, and Simple Citrus Punch for similar recipes.

Servings: 6

Preparation duration: 5 minutes

 

Ingredients:

1 cup cranberry juice

¾ cup orange juice

¾ cup Sprite

3.4 cup Triple Sec

¼ cup Tropical Punch Vodka

Equipment:

bowl

Cooking instruction summary:

In a pitcher combine cranberry juice, orange juice, triple sec, and vodka. Mix to combine.Pour into glasses, and top with Sprite.Or pour into a punch bowl and add Sprite

 

Step by step:


1. In a pitcher combine cranberry juice, orange juice, triple sec, and vodka.

2. Mix to combine.

3. Pour into glasses, and top with Sprite.Or pour into a punch bowl and add Sprite


Nutrition Information:

Quickview
480k Calories
0.54g Protein
0.52g Total Fat
54g Carbs
0% Health Score
Limit These
Calories
480k
24%

Fat
0.52g
1%

  Saturated Fat
0.15g
1%

Carbohydrates
54g
18%

  Sugar
53g
60%

Cholesterol
0.0mg
0%

Sodium
14mg
1%

Alcohol
38g
212%

Caffeine
39mg
13%

Get Enough Of These
Protein
0.54g
1%

Vitamin C
19mg
24%

Copper
0.09mg
5%

Potassium
134mg
4%

Vitamin E
0.52mg
3%

Magnesium
10mg
3%

Vitamin B1
0.04mg
3%

Folate
9µg
2%

Vitamin K
2µg
2%

Vitamin B2
0.03mg
2%

Phosphorus
19mg
2%

Vitamin B3
0.36mg
2%

Vitamin B6
0.03mg
2%

Vitamin A
80IU
2%

Iron
0.25mg
1%

Manganese
0.03mg
1%

covered percent of daily need
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