Leftover Turkey Chili in a Crockpot
Leftover Turkey Chili in a Crockpot requires approximately 4 hours and 10 minutes from start to finish. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 71 calories, 8g of protein, and 2g of fat per serving. For 35 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 60 people have tried and liked this recipe. If you have cumin, chili powder, garlic, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish. It will be a hit at your The Super Bowl event. A couple people really liked this American dish. It is brought to you by 101 Cooking for Two. With a spoonacular score of 34%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Leftover Turkey? Try This Easy Spicy Turkey and Pinto Bean Chili, Leftover Turkey or Ground Turkey and Pinto Bean White Chili with Lime (Gluten-Free), and Leftover Turkey Chili.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 240 minutes
Ingredients:
2 -14 oz cans beans
1 -14 oz can diced tomatoes
1 -14 oz can chicken broth
2 Tbs chili powder
1 tsp cumin
2 cloves garlic crushed
1 small onion chopped
salt to taste
1 pound precooked turkey (about 2 cups)
Equipment:
slow cooker
Cooking instruction summary:
Start by trimming and shredding 1 pound (2 cups) of precooked turkeyChop 1 small onionAdd to a smaller crockpot (I used 3.5 qt) with all the ingredients.Cook on low for 4 hours.
Step by step:
1. Start by trimming and shredding 1 pound (2 cups) of precooked turkey
2. Chop 1 small onion
3. Add to a smaller crockpot (I used 3.5 qt) with all the ingredients.Cook on low for 4 hours.
Nutrition Information:
covered percent of daily need
