Cranberry Crunch Salad
You can never have too many salad recipes, so give Cranberry Crunch Salad a try. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 6 and costs 49 cents per serving. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 123 calories. A mixture of almonds, olive oil, white vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. 16 people were impressed by this recipe. It is brought to you by Simply Lite Bites. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is solid. If you like this recipe, you might also like recipes such as Cranberry Crunch Salad, Cranberry Crunch, and Upside-Down Cranberry Crunch.
Servings: 6
Ingredients:
1/4 cup sliced almonds
2 tbsp olive oil
1/4 cup red wine vinegar
1/4 cup sesame seeds
Large Box organic fresh spinach
1 tbsp white sugar
1/4 cup white vinegar.jpg)
Equipment:
bowl
whisk
frying pan
Cooking instruction summary:
Wash and dry your spinach and place into large bowl.Add craisins to spinach bowl.In a small pan heat olive oil and add almonds and sesame seeds and stir constantly until toasted and not burnt (about a min or so),let cool and then place on top of spinach.In small bowl whisk together the rest of ingredients and pour on top of salad and toss gently.
Step by step:
1. Wash and dry your spinach and place into large bowl.
2. Add craisins to spinach bowl.In a small pan heat olive oil and add almonds and sesame seeds and stir constantly until toasted and not burnt (about a min or so),let cool and then place on top of spinach.In small bowl whisk together the rest of ingredients and pour on top of salad and toss gently.
Nutrition Information:
covered percent of daily need
