BBQ Chicken Dip
BBQ Chicken Dip requires about 35 minutes from start to finish. This condiment has 684 calories, 30g of protein, and 52g of fat per serving. This recipe serves 8 and costs $2.14 per serving. A mixture of bbq sauce, sharp cheddar cheese, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. 30382 people were impressed by this recipe. It will be a hit at your The Super Bowl event. It is brought to you by How Sweet Eats. With a spoonacular score of 71%, this dish is good. If you like this recipe, you might also like recipes such as BBQ Chicken Dip, BBQ Chicken Dip, and BBQ Chicken Dip.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
2/3 cups your favorite BBQ sauce
1 teaspoon brown sugar
3 bone-in chicken breasts
crackers or chips for serving
2 (8-ounce) blocks cream cheese, softened to room temperature
1/2 tablespoon olive oil
1 teaspoon pepper
2/3 cups ranch dressing
1/2 red onion, chopped
1 teaspoon salt
8 ounces sharp cheddar cheese, freshly grated
4 tablespoons unsalted butter, softened
Equipment:
oven
baking sheet
frying pan
baking pan
bowl
Cooking instruction summary:
Preheat oven to 425 degrees F. Rub chicken breasts with softened butter then season with salt and pepper. Place on a baking sheet and roast for 30-40 minutes. Let cool completely then pull chicken off the bone into bite-size pieces. While the chicken is roasting, heat a skillet oven medium-low heat. Add olive oil and onions, cooking until soft, about 5 minutes. Add in brown sugar and cook, stirring occasionally, until caramely. Remove from heat.In a large bowl, mix together softened cream cheese, ranch dressing, 1/3 cup of the BBQ sauce, onions and half of the cheddar cheese. Fold in chicken.In a casserole or baking dish (mine was 8-inch round, 4-inch deep), layer the cream cheese mixture, smoothing the top off. Cover it with the remaining BBQ sauce, then the remaining cheese. Bake for 20-25 minutes, until bubbly and hot. Serve with crackers or chips.
Step by step:
1. Preheat oven to 425 degrees F. Rub chicken breasts with softened butter then season with salt and pepper.
2. Place on a baking sheet and roast for 30-40 minutes.
3. Let cool completely then pull chicken off the bone into bite-size pieces. While the chicken is roasting, heat a skillet oven medium-low heat.
4. Add olive oil and onions, cooking until soft, about 5 minutes.
5. Add in brown sugar and cook, stirring occasionally, until caramely.
6. Remove from heat.In a large bowl, mix together softened cream cheese, ranch dressing, 1/3 cup of the BBQ sauce, onions and half of the cheddar cheese. Fold in chicken.In a casserole or baking dish (mine was 8-inch round, 4-inch deep), layer the cream cheese mixture, smoothing the top off. Cover it with the remaining BBQ sauce, then the remaining cheese.
7. Bake for 20-25 minutes, until bubbly and hot.
8. Serve with crackers or chips.
Nutrition Information:
covered percent of daily need
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