Colombian Guacamole
If you have about 5 minutes to spend in the kitchen, Colombian Guacamole might be a spectacular gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. For 58 cents per serving, you get a side dish that serves 4. One serving contains 89 calories, 1g of protein, and 7g of fat. It is a very reasonably priced recipe for fans of Mexican food. This recipe from A Cedar Spoon has 245 fans. If you have avocado, fresh cilantro, lime juice, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is pretty good. Try Colombian Guacamole, guacamole , how to make guacamole | mexican guacamole, and Chipotle Mexican Grill Guacamole – freshly made guacamole that is easy to make can be had with this for similar recipes.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
1 large avocado, peeled and pitted
4 Tablespoons fresh cilantro, chopped
3 Tablespoons fresh lime juice (more to thin out)
Salt to taste
2 Tablespoons Serrano Chilies, chopped with seeds (about 3-4 Serrano's)
4 Tablespoons sweet onion
1/4 cup of water (more to thin out)
Equipment:
blender
Cooking instruction summary:
Put avocado, cilantro, onion and Serrano chiles in a blender and puree until smooth. Slowly add water and the lime juice and puree until you reach your desired texture. Use more water and lime juice to taste to thin it out if necessary.Add salt to taste and fresh cilantro for garnish (if using as a dip).Serve immediately or cover and refrigerate until ready to serve.
Step by step:
1. Put avocado, cilantro, onion and Serrano chiles in a blender and puree until smooth. Slowly add water and the lime juice and puree until you reach your desired texture. Use more water and lime juice to taste to thin it out if necessary.
2. Add salt to taste and fresh cilantro for garnish (if using as a dip).
3. Serve immediately or cover and refrigerate until ready to serve.
Nutrition Information:
covered percent of daily need
