White Chocolate Cranberry Fudge
White Chocolate Cranberry Fudge is a gluten free hor d'oeuvre. One serving contains 229 calories, 3g of protein, and 13g of fat. This recipe serves 24. For 53 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 18 people were impressed by this recipe. A mixture of dried cranberries, butter, white chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Amandas Cooking. From preparation to the plate, this recipe takes roughly 9 minutes. With a spoonacular score of 12%, this dish is rather bad. If you like this recipe, you might also like recipes such as Cranberry White Chocolate Fudge, The Secret Ingredient (Cranberry): Cranberry Ice Cream with White Chocolate Chunks, and White Chocolate Truffle and Chocolate Fudge Layer Cake.
Servings: 24
Preparation duration: 5 minutes
Cooking duration: 4 minutes
Ingredients:
1/4 teaspoon allspice
1/4 cup butter
1/4 teaspoon cinnamon
1 cup dried cranberries
1/4 teaspoon ground ginger
3/4 cup chopped pecans
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla
3 cups white chocolate chips
Equipment:
glass baking pan
baking paper
measuring cup
microwave
bowl
Cooking instruction summary:
Line a 9 x 13 glass baking dish with parchment paper.Place chocolate chips, sweetened condensed milk, and butter in microwaveable bowl. I used a large glass measuring cup because it has an easy pouring spout.Microwave on medium until chips are melted, about 3-4 minutes. You will need to stop and stir the mixture a couple times during cooking.Stir in spices, vanilla, cranberries and nuts as soon as you take the mixture out of the microwave. Mix well.Pour into glass baking dish, and refrigerate for about 3 hours or until it is completely set. Cut into 24 squares.
Step by step:
1. Line a 9 x 13 glass baking dish with parchment paper.
2. Place chocolate chips, sweetened condensed milk, and butter in microwaveable bowl. I used a large glass measuring cup because it has an easy pouring spout.Microwave on medium until chips are melted, about 3-4 minutes. You will need to stop and stir the mixture a couple times during cooking.Stir in spices, vanilla, cranberries and nuts as soon as you take the mixture out of the microwave.
3. Mix well.
4. Pour into glass baking dish, and refrigerate for about 3 hours or until it is completely set.
5. Cut into 24 squares.
Nutrition Information:
covered percent of daily need
