Beef Stroganoff
The recipe Beef Stroganoff can be made in around 3 hours and 15 minutes. This recipe makes 6 servings with 385 calories, 39g of protein, and 17g of fat each. For $2.18 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 23 people have tried and liked this recipe. Head to the store and pick up flour, mushrooms, top round steak, and a few other things to make it today. It works well as a main course. A couple people really liked this Eastern European dish. It is brought to you by She Wears Many Hats. Overall, this recipe earns a pretty good spoonacular score of 69%. If you like this recipe, you might also like recipes such as Beef Stroganoff – Originally created for the Russian Stroganoff family by a french chef, this family favorite around my house, Easy Beef Stroganoff - Ground Beef Version, and Beef Stroganoff with Ground Beef.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 180 minutes
Ingredients:
14 ounces beef broth
1 teaspoon black pepper
2 tablespoons butter
¼ cup all-purpose flour
½ teaspoon garlic powder
2 tablespoons prepared horseradish
½ cup marsala (or sherry)
8 ounces sliced mushrooms
1 large onion, diced
1 teaspoon salt
1 cup sour cream
2 pounds top round steak, cubed or cut into strips
¼ cup cold water
2 tablespoons Worcestershire sauce
Equipment:
oven
dutch oven
frying pan
whisk
Cooking instruction summary:
Preheat oven to 300-degrees F.Heat a Dutch oven or large oven-proof skillet over medium. Melt butter in skillet. Add diced onions and sliced mushrooms. Saute 5-7 minutes until onions are tender. Remove onions and mushrooms, set aside.Brown beef in pan on all sides. Add beef broth, marsala, Worcestershire sauce, horseradish, salt, pepper, garlic powder, sauted onion and mushrooms.Whisk together flour with cold water until smooth. Gradually stir into stew until combined.Cover and place in oven for 2 hours until steak is tender.Remove from oven. Stir in sour cream until smooth. Salt to taste.Serve over cooked rice, noodles or mashed potatoes.
Step by step:
1. Preheat oven to 300-degrees F.
2. Heat a Dutch oven or large oven-proof skillet over medium. Melt butter in skillet.
3. Add diced onions and sliced mushrooms.
4. Saute 5-7 minutes until onions are tender.
5. Remove onions and mushrooms, set aside.Brown beef in pan on all sides.
6. Add beef broth, marsala, Worcestershire sauce, horseradish, salt, pepper, garlic powder, sauted onion and mushrooms.
7. Whisk together flour with cold water until smooth. Gradually stir into stew until combined.Cover and place in oven for 2 hours until steak is tender.
8. Remove from oven. Stir in sour cream until smooth. Salt to taste.
9. Serve over cooked rice, noodles or mashed potatoes.
Nutrition Information:
covered percent of daily need
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