Grilled Fan Potatoes
Grilled Fan Potatoes is a gluten free and fodmap friendly recipe with 2 servings. For 65 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 337 calories, 6g of protein, and 23g of fat. From preparation to the plate, this recipe takes approximately 55 minutes. It works well as a side dish. 76 people have made this recipe and would make it again. It is perfect for The Fourth Of July. Head to the store and pick up butter, salt, pepper, and a few other things to make it today. It is brought to you by Taste of Home. Overall, this recipe earns a good spoonacular score of 55%. Fan Potatoes, Seasoned Fan Potatoes, and Roasted Fan-Shaped Potatoes are very similar to this recipe.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
1/4 cup butter, melted
1 tablespoon prepared horseradish
1 tablespoon V8 juice
1 teaspoon lime juice
1/8 teaspoon pepper
2 medium potatoes
1/4 teaspoon salt
1 teaspoon Worcestershire sauce
Equipment:
knife
aluminum foil
grill
Cooking instruction summary:
Directions With a sharp knife, slice potatoes but not all the way through, leaving slices attached at the bottom. Place each potato on a sheet of heavy-duty foil (about 18 in. x 12 in.). Fan the potatoes slightly. Brush butter between slices. Combine the remaining ingredients; pour over potatoes. Fold foil around each potato and seal tightly. Grill, covered, over medium heat for 45-50 minutes or until tender. Yield: 2 servings. Originally published as Grilled Fan Potatoes in Cooking for 2Summer 2006, p37 Nutritional Facts 1 potato (prepared with reduced-fat butter) equals 276 calories, 12 g fat (8 g saturated fat), 40 mg cholesterol, 519 mg sodium, 40 g carbohydrate, 4 g fiber, 7 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. With a sharp knife, slice potatoes but not all the way through, leaving slices attached at the bottom.
2. Place each potato on a sheet of heavy-duty foil (about 18 in. x 12 in.). Fan the potatoes slightly.
3. Brush butter between slices.
4. Combine the remaining ingredients; pour over potatoes. Fold foil around each potato and seal tightly. Grill, covered, over medium heat for 45-50 minutes or until tender.
Nutrition Information:
covered percent of daily need
