Nutella Stuffed Oatmeal Cookies (Gluten Free)
Nutella Stuffed Oatmeal Cookies (Gluten Free) requires roughly 58 minutes from start to finish. For 24 cents per serving, you get a side dish that serves 12. One serving contains 164 calories, 3g of protein, and 9g of fat. 46 people have made this recipe and would make it again. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. Head to the store and pick up sugar, old fashioned oats, nutella, and a few other things to make it today. It is brought to you by Healthy Delicious. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is rather bad. If you like this recipe, you might also like recipes such as Nutella Stuffed Peanut Butter Cookies {Gluten Free}, Nutella Stuffed Oatmeal Hazelnut Chocolate Chip Cookies, and Nutella-Stuffed Cinnamon Muffins – Low Carb and Gluten-Free.
Servings: 12
Preparation duration: 40 minutes
Cooking duration: 18 minutes
Ingredients:
½ teaspoon baking soda
1 egg
¼ teaspoon kosher salt
¼ cup Nutella , chilled
2¼ cups gluten free old fashioned oats
¼ cup sugar
6 tablespoons unsalted butter, softened
1 teaspoon vanilla
Equipment:
food processor
mixing bowl
blender
baking paper
baking sheet
oven
Cooking instruction summary:
In a large mixing bowl, cream together the butter and sugars until light and fluffy; beat in the egg and vanilla.Use a blender or food processor to grind cups of oats into a fine flour (I love my Vitamix S30 for this). Add the oat flour, baking soda, and salt to the dough; mix until combined. Stir in the remaining oats. Cover and chill 30 minutes.Heat oven to 350F and line two baking sheets with silpats or parchment paper.Use a medium cookie scoop to divide the dough into two tablespoon portions; roll into a ball, then flatten between your palms. Spoon 1 teaspoon of Nutella onto the center of the dough. Bring the edges up around the Nutella to form the dough back into a ball, making sure the Nutella is completely inside (patch with a little bit of extra dough, if needed). Repeat with remaining dough. Place the dough balls onto the prepared cookie sheets, 2 inches apart.Bake 18 minutes, or until golden brown around the edges and set in the middle. Let cool completely.
Step by step:
1. In a large mixing bowl, cream together the butter and sugars until light and fluffy; beat in the egg and vanilla.Use a blender or food processor to grind cups of oats into a fine flour (I love my Vitamix S30 for this).
2. Add the oat flour, baking soda, and salt to the dough; mix until combined. Stir in the remaining oats. Cover and chill 30 minutes.
3. Heat oven to 350F and line two baking sheets with silpats or parchment paper.Use a medium cookie scoop to divide the dough into two tablespoon portions; roll into a ball, then flatten between your palms. Spoon 1 teaspoon of Nutella onto the center of the dough. Bring the edges up around the Nutella to form the dough back into a ball, making sure the Nutella is completely inside (patch with a little bit of extra dough, if needed). Repeat with remaining dough.
4. Place the dough balls onto the prepared cookie sheets, 2 inches apart.
5. Bake 18 minutes, or until golden brown around the edges and set in the middle.
6. Let cool completely.
Nutrition Information:
covered percent of daily need
