3 Cheese Naan Pizza with Sausage, Mushrooms, and Arugula #SundaySupper #ChooseDreams
3 Cheese Naan Pizza with Sausage, Mushrooms, and Arugula #SundaySupper #ChooseDreams might be just the main course you are searching for. For $3.07 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 598 calories, 32g of protein, and 37g of fat. This recipe serves 4. Several people really liked this Mediterranean dish. It is brought to you by Neighbor Food Blog. Head to the store and pick up parmesan cheese, naan, fresh mozzarella cheese, and a few other things to make it today. 216 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a solid spoonacular score of 54%. If you like this recipe, take a look at these similar recipes: Sausage Mushroom Naan Pizza with Goat Cheese, Sausage Mushroom Naan Pizza with Goat Cheese, and Prosciutto, Arugula & Tomato Naan Pizza.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1 cup arugula
¼ pound bulk Italian sausage
4 ounces fresh mozzarella cheese, thinly sliced
1 heaping cup shredded gouda cheese
2 green onions, chopped
4 ounces sliced mushrooms
2 Garlic Naan Breads
¼ cup Parmesan cheese
2 heaping Tablespoons pesto (storebought or homemade
Equipment:
pizza stone
oven
frying pan
baking paper
cutting board
baking sheet
Cooking instruction summary:
Place a pizza stone in the oven and preheat it to 425 degrees.Add the sausage to a skillet and cook over medium heat for 5-7 minutes. About halfway through, add the mushrooms. Saute until mushrooms are browned and sausage is cooked through. Remove from heat and set aside.Place the naan breads on a piece of parchment paper on top of a flat cutting board or cookie sheet (this makes the transfer to the pizza stone much easier!). Spread a heaping Tablespoon of pesto over each piece. Divide the mozzarella and gouda cheese evenly between them. Spread the sausage and mushrooms over the pizzas then finish with a sprinkling of Parmesan cheese.Slide the parchment paper onto the hot pizza stone. Bake for 10-12 minutes or until cheese is melted and just starting to brown around the edges.Top the pizzas with the arugula leaves and chopped green onions. Serve immediately.
Step by step:
1. Place a pizza stone in the oven and preheat it to 425 degrees.
2. Add the sausage to a skillet and cook over medium heat for 5-7 minutes. About halfway through, add the mushrooms.
3. Saute until mushrooms are browned and sausage is cooked through.
4. Remove from heat and set aside.
5. Place the naan breads on a piece of parchment paper on top of a flat cutting board or cookie sheet (this makes the transfer to the pizza stone much easier!).
6. Spread a heaping Tablespoon of pesto over each piece. Divide the mozzarella and gouda cheese evenly between them.
7. Spread the sausage and mushrooms over the pizzas then finish with a sprinkling of Parmesan cheese.Slide the parchment paper onto the hot pizza stone.
8. Bake for 10-12 minutes or until cheese is melted and just starting to brown around the edges.Top the pizzas with the arugula leaves and chopped green onions.
9. Serve immediately.
Nutrition Information:
covered percent of daily need
