Chocolate Chip Cookie Dough Truffles [Gluten Free, Refined Sugar Free]

If you want to add more gluten free recipes to your repertoire, Chocolate Chip Cookie Dough Truffles [Gluten Free, Refined Sugar Free] might be a recipe you should try. For $2.12 per serving, you get a side dish that serves 12. One serving contains 295 calories, 2g of protein, and 24g of fat. 460 people were impressed by this recipe. Head to the store and pick up honey, truffle oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by Sugar Free Mom. All things considered, we decided this recipe deserves a spoonacular score of 4%. This score is very bad (but still fixable). Chocolate chip cookie dough truffles, Chocolate Chip Cookie Dough Truffles, and Chocolate Chip Cookie Dough Truffles are very similar to this recipe.

Servings: 12

Preparation duration: 20 minutes

 

Ingredients:

4 tablespoons butter, softened

6 ounces sugar free chocolate chips

2 tablespoons coconut oil

¾ cup gluten free flour or flour

¼ cup honey or creamed clover honey

½ teaspoon salt

Truffle Coating

½ teaspoon vanilla extract

Or for a sugar free version use [aka Magic shell]

Equipment:

bowl

microwave

sauce pan

baking paper

baking sheet

Cooking instruction summary:

In a small bowl mix together butter, honey, flour, salt and vanilla.Once mixture is smooth, stir in chocolate chips.Roll into 12 balls.Melt carob or chocolate chips with coconut oil in a sauce pan or microwave.Stir until smooth.One at a time, drop a truffle into the melted coating, use a fork to roll it around until coated.Lift truffle with fork and tap gently on side of bowl to let excess drip.Place truffle on a baking sheet lined with waxed or parchment paper.Continue with the rest of the truffles and add any toppings if desired. Refrigerate for about 30 minutes.

 

Step by step:


1. In a small bowl mix together butter, honey, flour, salt and vanilla.Once mixture is smooth, stir in chocolate chips.

2. Roll into 12 balls.Melt carob or chocolate chips with coconut oil in a sauce pan or microwave.Stir until smooth.One at a time, drop a truffle into the melted coating, use a fork to roll it around until coated.Lift truffle with fork and tap gently on side of bowl to let excess drip.

3. Place truffle on a baking sheet lined with waxed or parchment paper.Continue with the rest of the truffles and add any toppings if desired. Refrigerate for about 30 minutes.


Nutrition Information:

Quickview
295k Calories
1g Protein
23g Total Fat
20g Carbs
0% Health Score
Limit These
Calories
295k
15%

Fat
23g
36%

  Saturated Fat
8g
52%

Carbohydrates
20g
7%

  Sugar
14g
17%

Cholesterol
12mg
4%

Sodium
140mg
6%

Get Enough Of These
Protein
1g
3%

Vitamin E
2mg
14%

Vitamin K
8µg
8%

Fiber
1g
5%

Iron
0.56mg
3%

Vitamin A
148IU
3%

Calcium
23mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

Popular Recipes
Instant Pot Oreo Cheesecake

My Baking Addiction

Dinner Tonight: Cool Summer Gazpacho

Serious Eats

Easy Ginger Beef Broccoli

Foodista

Crunchy Peanut Butter Bars

Weary Chef

Chocolate Caramel Coffee Cake

My Baking Addiction