4 Ingredient Grilled Pepper Chicken
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, 4 Ingredient Grilled Pepper Chicken might be a recipe you should try. This main course has 263 calories, 36g of protein, and 12g of fat per serving. This recipe serves 4. For $2.38 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe is liked by 12 foodies and cooks. Head to the store and pick up chicken tenders, garlic salt, olive oil, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 15 minutes. It is brought to you by Kiwi and Carrot. Overall, this recipe earns a good spoonacular score of 70%. If you like this recipe, you might also like recipes such as Open-face Grilled Chicken-and-Pepper Sandwiches with Grilled Romaine Wedges, Pepper Patch Pasta with Grilled Chicken, and Grilled Pepper Jack Chicken Sandwiches.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 1/2-2 pounds chicken tenders
2 tsp. garlic salt
2 Tbsp. extra-virgin olive oil
2 Tbsp. freshly ground pepper
Equipment:
grill
mixing bowl
Cooking instruction summary:
Preheat grill. Thoroughly drain chicken. Toss with evoo in a mixing bowl. Add garlic salt and pepper. Stir to coat chicken. Grill chicken over medium heat, about 4 minutes per side, or until it reaches an internal temperature of 165 degrees.
Step by step:
1. Preheat grill.
2. Thoroughly drain chicken. Toss with evoo in a mixing bowl.
3. Add garlic salt and pepper. Stir to coat chicken.
4. Grill chicken over medium heat, about 4 minutes per side, or until it reaches an internal temperature of 165 degrees.
Nutrition Information:
covered percent of daily need
