Radish Dip – Quick

Radish Dip – Quick could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This condiment has 42 calories, 3g of protein, and 2g of fat per serving. For 31 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. It is brought to you by Healing Tomato. 29 people were impressed by this recipe. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of pistachios, red onion, dried basil, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. Radish Dip – Quick, Radish Dip – Quick, and Quick Pickled Radish Recipe - How to Pickle Radishes are very similar to this recipe.

Servings: 8

 

Ingredients:

1 tsp of capers

1/2 block of light cream cheese

1/4 tsp of dried basil

2 tsp of cut jalapeno

1/4 cup of pistachios, shelled

4 small radishes

1/8 of a red onion

1 tsp of salt

3 Tbsp of yogurt

Equipment:

food processor

bowl

Cooking instruction summary:

Shred the radish using a shredder. If you find it easier to use a food processor, then use that insteadChop the onions julienne style and then cut the strips into halvesRoughly chop the pistachiosAdd the light cream cheese into a bowlAdd the yogurt to the bowlAdd the remaining ingredients into the bowl and mix well

 

Step by step:


1. Shred the radish using a shredder. If you find it easier to use a food processor, then use that instead

2. Chop the onions julienne style and then cut the strips into halves

3. Roughly chop the pistachios

4. Add the light cream cheese into a bowl

5. Add the yogurt to the bowl

6. Add the remaining ingredients into the bowl and mix well


Nutrition Information:

Quickview
42k Calories
3g Protein
2g Total Fat
2g Carbs
2% Health Score
Limit These
Calories
42k
2%

Fat
2g
3%

  Saturated Fat
0.47g
3%

Carbohydrates
2g
1%

  Sugar
1g
2%

Cholesterol
2mg
1%

Sodium
400mg
17%

Get Enough Of These
Protein
3g
7%

Phosphorus
100mg
10%

Calcium
64mg
6%

Vitamin B6
0.08mg
4%

Vitamin B2
0.06mg
3%

Copper
0.06mg
3%

Vitamin B1
0.04mg
3%

Potassium
98mg
3%

Manganese
0.06mg
3%

Vitamin B12
0.16µg
3%

Vitamin C
2mg
2%

Magnesium
9mg
2%

Zinc
0.35mg
2%

Folate
8µg
2%

Fiber
0.49g
2%

Vitamin B5
0.18mg
2%

Selenium
1µg
2%

Iron
0.22mg
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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