Quick & Easy Crock Pot Apple Cobbler
The recipe Quick & Easy Crock Pot Apple Cobbler can be made in roughly 3 hours. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 233 calories. This recipe serves 8. For 37 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Several people really liked this Southern dish. If you have apples, baking powder, sugar, and a few other ingredients on hand, you can make it. It works well as a very budget friendly side dish. This recipe from Simple Nourished Living has 555 fans. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 23%. If you like this recipe, you might also like recipes such as Crock Pot Apple Cobbler, Crock-Pot Apple Cranberry Cobbler, and Crock-Pot Easy Peach Cobbler.
Servings: 8
Preparation duration: 30 minutes
Cooking duration: 150 minutes
Ingredients:
4 cups chopped apples (peeled or not, your choice)
2 teaspoons baking powder
¼ cup (1/2 stick) butter, melted
½ teaspoon cinnamon
1 cup all-purpose flour
1 cup milk
½ teaspoon salt
¾ cup sugar
Equipment:
slow cooker
bowl
wooden spoon
chopsticks
toothpicks
Cooking instruction summary:
Ideal Slow Cooker Size: 4 QuartGrease the inside of your slow cooker well.Pour the melted butter into the slow cooker.In a bowl, mix together the sugar, flour, baking powder, salt and cinnamon until well blended.Add the milk to the flour mixture and stir until you have a smooth batter.Pour the batter into the slow cooker on top of the butter. DO NOT STIR.Spoon the chopped apples over the batter. DO NOT STIR.Cover the cooker, tilting the lid slightly to allow the release of extra moisture. (Alternatively you can prop the lid open slightly at one end with the end of a wooden spoon handle or chopstick.)Cook on HIGH for 2 to 3 hours, or until a toothpick stuck in the center of the cake comes out clean.Serve warm.
Step by step:
1. Ideal Slow Cooker Size: 4 Quart
2. Grease the inside of your slow cooker well.
3. Pour the melted butter into the slow cooker.In a bowl, mix together the sugar, flour, baking powder, salt and cinnamon until well blended.
4. Add the milk to the flour mixture and stir until you have a smooth batter.
5. Pour the batter into the slow cooker on top of the butter. DO NOT STIR.Spoon the chopped apples over the batter. DO NOT STIR.Cover the cooker, tilting the lid slightly to allow the release of extra moisture. (Alternatively you can prop the lid open slightly at one end with the end of a wooden spoon handle or chopstick.)Cook on HIGH for 2 to 3 hours, or until a toothpick stuck in the center of the cake comes out clean.
6. Serve warm.
Nutrition Information:
covered percent of daily need
