Irish Soda Bread

Irish Soda Bread might be just the European recipe you are searching for. This recipe makes 8 servings with 535 calories, 11g of protein, and 9g of fat each. For 90 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It works best as a bread, and is done in about 1 hour and 25 minutes. 1182 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for st. patrick day. A mixture of salt, white sugar, buttermilk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Allrecipes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 77%, this dish is pretty good. Confession #56:I’m part Irish and part Crazy…Irish Wheaten Soda Bread, Irish you were here: soda bread, and Irish Soda Bread are very similar to this recipe.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 65 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cast iron skillet or a 9 inch round baking or cake pan. In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds. In a small bowl, blend eggs, buttermilk and sour cream. Stir the liquid mixture into flour mixture just until flour is moistened. Knead dough in bowl about 10 to 12 strokes. Dough will be sticky. Place the dough in the prepared skillet or pan and pat down. Cut a 4x3/4 inch deep slit in the top of the bread. Dust with reserved flour Bake in a preheated 350 degrees F (175 degrees C) oven for 65 to 75 minutes. Let cool and turn bread onto a wire rack. Kitchen-Friendly View

 

Step by step:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cast iron skillet or a 9 inch round baking or cake pan.

2. In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds. In a small bowl, blend eggs, buttermilk and sour cream. Stir the liquid mixture into flour mixture just until flour is moistened. Knead dough in bowl about 10 to 12 strokes. Dough will be sticky.

3. Place the dough in the prepared skillet or pan and pat down.

4. Cut a 4x3/4 inch deep slit in the top of the bread. Dust with reserved flour

5. Bake in a preheated 350 degrees F (175 degrees C) oven for 65 to 75 minutes.

6. Let cool and turn bread onto a wire rack.

Nutrition Information:

covered percent of daily need

 

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