Irish Soda Bread

Irish Soda Bread might be just the European recipe you are searching for. This recipe makes 8 servings with 535 calories, 11g of protein, and 9g of fat each. For 90 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It works best as a bread, and is done in about 1 hour and 25 minutes. 1182 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for st. patrick day. A mixture of salt, white sugar, buttermilk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Allrecipes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 77%, this dish is pretty good. Confession #56:I’m part Irish and part Crazy…Irish Wheaten Soda Bread, Irish you were here: soda bread, and Irish Soda Bread are very similar to this recipe.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 65 minutes

 

Ingredients:

2 teaspoons baking powder

1 teaspoon baking soda

1 1/4 cups buttermilk

1 tablespoon caraway seeds

2 eggs, lightly beaten

4 cups all-purpose flour

3 cups raisins

3/4 teaspoon salt

1 cup sour cream

1/2 cup white sugar

Equipment:

cake form

oven

mixing bowl

frying pan

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cast iron skillet or a 9 inch round baking or cake pan. In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds. In a small bowl, blend eggs, buttermilk and sour cream. Stir the liquid mixture into flour mixture just until flour is moistened. Knead dough in bowl about 10 to 12 strokes. Dough will be sticky. Place the dough in the prepared skillet or pan and pat down. Cut a 4x3/4 inch deep slit in the top of the bread. Dust with reserved flour Bake in a preheated 350 degrees F (175 degrees C) oven for 65 to 75 minutes. Let cool and turn bread onto a wire rack. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cast iron skillet or a 9 inch round baking or cake pan.

2. In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds. In a small bowl, blend eggs, buttermilk and sour cream. Stir the liquid mixture into flour mixture just until flour is moistened. Knead dough in bowl about 10 to 12 strokes. Dough will be sticky.

3. Place the dough in the prepared skillet or pan and pat down.

4. Cut a 4x3/4 inch deep slit in the top of the bread. Dust with reserved flour

5. Bake in a preheated 350 degrees F (175 degrees C) oven for 65 to 75 minutes.

6. Let cool and turn bread onto a wire rack.


Nutrition Information:

Quickview
534k Calories
11g Protein
8g Total Fat
106g Carbs
13% Health Score
Limit These
Calories
534k
27%

Fat
8g
14%

  Saturated Fat
4g
29%

Carbohydrates
106g
35%

  Sugar
15g
17%

Cholesterol
60mg
20%

Sodium
450mg
20%

Get Enough Of These
Protein
11g
22%

Vitamin B1
0.59mg
39%

Selenium
27µg
39%

Vitamin B2
0.58mg
34%

Folate
125µg
31%

Manganese
0.59mg
30%

Phosphorus
267mg
27%

Iron
4mg
27%

Fiber
5g
23%

Vitamin B3
4mg
22%

Potassium
733mg
21%

Calcium
154mg
15%

Copper
0.28mg
14%

Magnesium
40mg
10%

Vitamin B6
0.18mg
9%

Vitamin B5
0.71mg
7%

Zinc
0.98mg
7%

Vitamin A
303IU
6%

Vitamin B12
0.35µg
6%

Vitamin D
0.82µg
5%

Vitamin C
3mg
4%

Vitamin E
0.32mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Irish Soda Bread | Delish

 

Irish Soda Bread Recipe - How to Make Irish Soda Bread - St. Patrick's Day Recipe

 

Foolproof Irish Soda Bread- Kitchen Conundrums with Thomas Joseph

 

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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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