Pistachio Pudding Ice Cream
Pistachio Pudding Ice Cream might be a good recipe to expand your side dish repertoire. This gluten free recipe serves 14 and costs 70 cents per serving. One serving contains 351 calories, 4g of protein, and 26g of fat. 182 people were impressed by this recipe. It is perfect for Summer. Head to the store and pick up granulated sugar, pistachios, pistachio pudding mix, and a few other things to make it today. It is brought to you by Lady Behind the Curtain. From preparation to the plate, this recipe takes roughly 40 minutes. With a spoonacular score of 29%, this dish is rather bad. Try Pistachio Ice Cream, Pistachio Ice Cream, and Pistachio Ice Cream for similar recipes.
Servings: 14
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1 1/8 cups granulated sugar
3 cups heavy cream
1 (3 ounce) dry pistachio pudding mix
1 1/2 cups shelled pistachios, roughly chopped
1 1/2 teaspoons vanilla extract
1 1/3 cups whole milk
Equipment:
hand mixer
bowl
Cooking instruction summary:
Using a hand mixer combine the milk and sugar until the sugar is dissolved, about 1 to 2 minutes.Stir in the heavy cream, vanilla and pudding mix until combined.Turn the machine on; pour pistachio pudding mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes.During the last 5 minutes add the pistachios.The ice cream will be soft, for a firmer consistency transfer the ice cream to an airtight container and place in freezer for about 2 hours.
Step by step:
1. Using a hand mixer combine the milk and sugar until the sugar is dissolved, about 1 to 2 minutes.Stir in the heavy cream, vanilla and pudding mix until combined.Turn the machine on; pour pistachio pudding mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes.During the last 5 minutes add the pistachios.The ice cream will be soft, for a firmer consistency transfer the ice cream to an airtight container and place in freezer for about 2 hours.
Nutrition Information:
covered percent of daily need
