Candied Bacon Egg Salad on Crispy Wonton Spoons ~ A Contest And a #SaucyMama Giveaway

Need a dairy free salad? Candied Bacon Egg Salad on Crispy Wonton Spoons ~ A Contest And a #SaucyMama Giveaway could be an amazing recipe to try. This recipe serves 12. For 39 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 155 calories. 73 people found this recipe to be yummy and satisfying. This recipe is typical of Chinese cuisine. Head to the store and pick up eggs, wonton wrappers, mayonnaise, and a few other things to make it today. It is brought to you by Cbsop. From preparation to the plate, this recipe takes around 58 minutes. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is rather bad. If you like this recipe, take a look at these similar recipes: Candied Tomato and Candied Bacon Pizzan and a Giveaway, Crispy Bacon 'n Egg Salad, and The Bug’s Ultimate Bacon, Corn & Avocado Grilled Cheese & @RudisGlutenFree Say Cheese Contest & #Giveaway.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 28 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat oven to 450 degrees. Mix mustard and brown sugar together in a large plastic bag. Drop bacon in and shake like crazy to coat bacon.Place bacon on a cooling rack set on a baking sheet. Sprinkle any remaining mustard-sugar mixture onto the bacon.Bake at 400 for 20 minutes, or until bacon is crisp.Reduce oven temp to 350.Place Spoon shaped cut-outs onto ceramic or metal Asian Style soup spoons. (Do not use plastic or bamboo!) Brush with oil or bacon grease. sprinkle with salt and bake for 8 minutes, or until edges are golden. Remove from oven and allow to cool completely.Shell all eggs and set 2 aside. Chop remaining three eggs finely. Chop 4 strips of the candied bacon finely. In a medium bowl, combine eggs, bacon, green onions, mayonnaise, mustard, salt and pepper. Stir until just combined.Slice remaining two eggs in half lengthwise. Place flat side down and carefully cut each half into 4 long strips, leaving yolk intact. Cut remaining pieces of candied bacon into small pieces. Arrange one slice of egg and one slice of bacon at the top of each wonton spoon. (Or bowl, or whatever you're using.) Spoon a scant teaspoon of the egg salad into each spoon. Garnish with chopped green onion tops.Share and enjoy!

 

Step by step:

1. Heat oven to 450 degrees.

2. Mix mustard and brown sugar together in a large plastic bag. Drop bacon in and shake like crazy to coat bacon.

3. Place bacon on a cooling rack set on a baking sheet. Sprinkle any remaining mustard-sugar mixture onto the bacon.

4. Bake at 400 for 20 minutes, or until bacon is crisp.Reduce oven temp to 35

5. Place Spoon shaped cut-outs onto ceramic or metal Asian Style soup spoons. (Do not use plastic or bamboo!)

6. Brush with oil or bacon grease. sprinkle with salt and bake for 8 minutes, or until edges are golden.

7. Remove from oven and allow to cool completely.Shell all eggs and set 2 aside. Chop remaining three eggs finely. Chop 4 strips of the candied bacon finely. In a medium bowl, combine eggs, bacon, green onions, mayonnaise, mustard, salt and pepper. Stir until just combined.Slice remaining two eggs in half lengthwise.

8. Place flat side down and carefully cut each half into 4 long strips, leaving yolk intact.

9. Cut remaining pieces of candied bacon into small pieces. Arrange one slice of egg and one slice of bacon at the top of each wonton spoon. (Or bowl, or whatever you're using.) Spoon a scant teaspoon of the egg salad into each spoon.

10. Garnish with chopped green onion tops.Share and enjoy!

Nutrition Information:

covered percent of daily need