Basil Green Goddess Salad Dressing

Basil Green Goddess Salad Dressing takes approximately 45 minutes from beginning to end. For 91 cents per serving, you get a salad that serves 6. Watching your figure? This gluten free and pescatarian recipe has 178 calories, 2g of protein, and 16g of fat per serving. It is brought to you by Blender Babes. Only a few people made this recipe, and 7 would say it hit the spot. Head to the store and pick up anchovy paste, light mayonnaise, kosher salt, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 22%. Try Bibb Salad with Basil Green Goddess Dressing, Butter Lettuce Salad with Basil Green Goddess Dressing, and BLT Chopped Salad with Basil Green Goddess Dressing for similar recipes.

Servings: 6

 

Ingredients:

2 teaspoon anchovy paste

1 teaspoon black pepper, freshly ground

1 cup basil leaves, fresh

2 garlic cloves

2 teaspoon kosher salt

1/4 cup lemon juice (approximately 2 small lemons or 1 large)

1 cup mayonnaise, light

1 cup scallions, white and green parts (6 to 7 scallions)

1 cup sour cream, light

Equipment:

blender

Cooking instruction summary:

Place all ingredients into the blender in the order listed and secure lid.Blendtec: Press speed up to SPEED 4 and blend until smooth, approx 50 seconds.Vitamix: select VARIABLE, speed #1. Turn machine on and slowly increase speed to VARIABLE, speed #10, then to HIGH. Blend for 45 seconds, using the tamper to press the ingredients into the blades.

 

Step by step:


1. Place all ingredients into the blender in the order listed and secure lid.Blendtec: Press speed up to SPEED 4 and blend until smooth, approx 50 seconds.Vitamix: select VARIABLE, speed #

2. Turn machine on and slowly increase speed to VARIABLE, speed #10, then to HIGH. Blend for 45 seconds, using the tamper to press the ingredients into the blades.


Nutrition Information:

Quickview
177k Calories
2g Protein
16g Total Fat
7g Carbs
2% Health Score
Limit These
Calories
177k
9%

Fat
16g
25%

  Saturated Fat
5g
36%

Carbohydrates
7g
2%

  Sugar
3g
3%

Cholesterol
27mg
9%

Sodium
1160mg
50%

Get Enough Of These
Protein
2g
4%

Vitamin K
72µg
69%

Vitamin A
645IU
13%

Vitamin C
8mg
10%

Vitamin E
1mg
8%

Calcium
72mg
7%

Manganese
0.14mg
7%

Phosphorus
66mg
7%

Vitamin B2
0.09mg
5%

Selenium
3µg
5%

Folate
19µg
5%

Potassium
153mg
4%

Iron
0.65mg
4%

Magnesium
13mg
3%

Vitamin B6
0.06mg
3%

Copper
0.06mg
3%

Vitamin B3
0.59mg
3%

Fiber
0.63g
3%

Zinc
0.34mg
2%

Vitamin B1
0.03mg
2%

Vitamin B5
0.21mg
2%

Vitamin B12
0.12µg
2%

Vitamin D
0.19µg
1%

covered percent of daily need
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Related Videos:

Butter Lettuce Salad With Basil Infused Green Goddess Dressing

 

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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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