Double Chocolate Chipotle Cookies
Double Chocolate Chipotle Cookies takes approximately 35 minutes from beginning to end. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 213 calories. This recipe serves 18 and costs 40 cents per serving. It works well as a hor d'oeuvre. 34 people found this recipe to be flavorful and satisfying. This recipe from Taste of Home requires sugar, salt, egg, and flour. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Similar recipes include Double Chocolate Chipotle Cookies, Double Chocolate Icebox Cookies with Aji and Chipotle, and Double Chocolate Cherry Chipotle Bars #TripleSBites.
Servings: 18
Preparation duration: 25 minutes
Cooking duration: 10 minutes
Ingredients:
1/3 cup baking cocoa
1/2 teaspoon baking soda
1/2 cup packed brown sugar
2/3 cup butter, softened
1/4 teaspoon cayenne pepper
1/2 teaspoon minced chipotle pepper in adobo sauce
Confectioners' sugar
3 milk chocolate candy bars (1.55 ounces each), chopped
1 egg
1 cup plus 2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup sugar
1 teaspoon vanilla extract
Equipment:
bowl
baking sheet
Cooking instruction summary:
Directions In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, vanilla and chipotle pepper. Combine the flour, cocoa, cinnamon, salt, baking soda and cayenne; gradually add to creamed mixture and mix well. Stir in chopped candy. Chill for 1 hour or until easy to handle. Roll into 1-1/2-in. balls; place 4 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 4 minutes before removing from pans to wire racks. Dust with confectioners' sugar. Yield: 1-1/2 dozen. Originally published as Double Chocolate Chipotle Cookies in Taste of Home's Holiday & Celebrations CookbookAnnual 2011, p174 Nutritional Facts 1 cookie equals 179 calories, 9 g fat (5 g saturated fat), 31 mg cholesterol, 161 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, vanilla and chipotle pepper.
2. Combine the flour, cocoa, cinnamon, salt, baking soda and cayenne; gradually add to creamed mixture and mix well. Stir in chopped candy. Chill for 1 hour or until easy to handle.
3. Roll into 1-1/2-in. balls; place 4 in. apart on ungreased baking sheets.
4. Bake at 350° for 10-12 minutes or until set. Cool for 4 minutes before removing from pans to wire racks. Dust with confectioners' sugar.
Nutrition Information:
covered percent of daily need
